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Cooking San Francisco
San Francisco
Quick and healthy recipes from San Francisco
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Marinated Steak with Madeira Cream Sauce
Posted Aug 25, 2011 at Cooking San Francisco
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5
San Francisco Southern Menu
Posted Mar 7, 2011 at Cooking San Francisco
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9
Collard Greens with Bacon and Garlic
Posted Mar 7, 2011 at Cooking San Francisco
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6
Winter Italian Menu
Posted Jan 25, 2011 at Cooking San Francisco
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13
Fennel, Orange and Parmesan Salad
Posted Jan 25, 2011 at Cooking San Francisco
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13
Ricotta, Walnuts and Honey
Posted Jan 25, 2011 at Cooking San Francisco
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5
Quick and Easy Holiday Menu
Posted Dec 19, 2010 at Cooking San Francisco
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6
Roasted Salmon with Potatoes, Crispy Leeks and Lemon Vinaigrette
Posted Dec 19, 2010 at Cooking San Francisco
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3
Persimmon, Prosciutto and Pomegranate Salad
Posted Dec 19, 2010 at Cooking San Francisco
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4
Quick Cranberry Compote
This compote equally good as a garnish for the Eggnog Panna Cotta or as a sweet-tart spread on a turkey sandwich. 1 1/2 cups fresh cranberries 1/2 teaspoon nutmeg, freshly ground 3/4 cup sugar zest from1 large orange juice from1... Continue reading
Posted Dec 19, 2010 at Cooking San Francisco
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3
Eggnog Panna Cotta
Posted Dec 19, 2010 at Cooking San Francisco
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4
Spiced Rum Balls
Posted Dec 6, 2010 at Cooking San Francisco
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1
Potato and Swiss Chard Gratin with Gruyere
Posted Nov 19, 2010 at Cooking San Francisco
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17
Spiced Roasted Chicken
Posted Oct 26, 2010 at Cooking San Francisco
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6
Spiced Popcorn
Posted Oct 1, 2010 at Cooking San Francisco
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6
Turkish Pizza
Posted Sep 17, 2010 at Cooking San Francisco
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3
Rye Flour Pancakes
Posted Sep 10, 2010 at Cooking San Francisco
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13
Banana Blueberry Muffins
Posted Aug 9, 2010 at Cooking San Francisco
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1
How Does Your Garden Grow?
Posted Aug 3, 2010 at Cooking San Francisco
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2
Oven Fried Chicken
Posted Jul 14, 2010 at Cooking San Francisco
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10
Baked Sweet Omelet
This recipe comes from Mark Bittman's How to Cook Everything Vegetarian and we first posted this fluffy, souffle-like omelet in February 2009 when Cooking SF was just starting out. We've had so many new readers and subscribers join us lately,... Continue reading
Posted Jun 18, 2010 at Cooking San Francisco
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Pizza in a Pinch
Posted Jun 7, 2010 at Cooking San Francisco
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2
Hi Wendy, You are right, there is a typo and the quantity for the flour is supposed to be 1 2/3 cup flour, not 1 cup. Thanks so much for pointing it out and we apologize for the error.
Best,
Daphne
Apricot Galette with Almond Crust
The crunchy, sweet pastry is a perfect foil for the sweet-tart flavor of fresh apricots, whose fleeting mid-summer harvest always leaves us wanting more. We used beautiful, blush-red apricots from Frog Hollow Farm in Brentwood while testing this recipe. Some apricots are still available but n...
Lemon Couscous with Apricots and Pine Nuts
Posted May 12, 2010 at Cooking San Francisco
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4
Strawberry Mango Kebabs
Posted May 5, 2010 at Cooking San Francisco
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5
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