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Holly Hadsell - El Hajji
Interests: travel, food, design, organic gardening
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An Amazing Week
We started our week amid the sand dunes of Merzouga, worked our way to the beautiful Todra Gorges nestled.high in the middle Atlas Mountains onto the valley of the roses at Megouna. via moumen399.typepad.com Continue reading
Reblogged Apr 6, 2011 at chop A Culinary Playground
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How is Darren doing. Can't believe that when he first started working for us he had never been anywhere but the south shore of Oahu!
Another day, another challenge
A gorgeous day in Erfoud today, I woke up this morning at the Hotel Belere, nice crisp air and beauty all around. The desert air is amazingly clean. Darren, my chef , and I had breakfast at the hotel and met our driver Khaleed, to go to the dunes. A half hour drive on a single lane road...
Another day, another challenge
A gorgeous day in Erfoud today, I woke up this morning at the Hotel Belere, nice crisp air and beauty all around. The desert air is amazingly clean. Darren, my chef , and I had breakfast at the hotel and... Continue reading
Reblogged Mar 26, 2011 at chop A Culinary Playground
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Getting started
I am in awe at the unbelievable hospitality and generosity of the people of Morocco. Last night as we were checking into the Hotel Belere, I struck up a conversation with the night manager, and voiced my concern at the... Continue reading
Reblogged Mar 25, 2011 at chop A Culinary Playground
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Holly Hadsell - El Hajji is now following Moumen

Mar 25, 2011
Brunch Blues
Today on twitter I made a few tweets regarding my brunch at Longhi's and had many questions so I will address them here. First I would like to say I have previously always had good service, pretty good food and it has a great atmosphere. We went to have a... Continue reading
Posted Aug 22, 2010 at Holly's too long for twitter thoughts
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Moroccan Carrot Salad
Posted Jul 21, 2010 at chop A Culinary Playground
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Summer Vacation - Cooking throug Europe - Austria
Posted Jul 20, 2010 at chop A Culinary Playground
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Summer Vacation - Cooking Through Europe - Italy
Posted Jun 29, 2010 at chop A Culinary Playground
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Foster Garden and the Kamehameha Parade
Posted Jun 19, 2010 at Two Nerd's Adventures
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Lentil and Edamame Salad
Posted Jun 19, 2010 at chop A Culinary Playground
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Thank you Peter, authentic Greek food is great!
Summer Vacation - Cooking through Europe
It is summer vacation for my kids. For me that means a couple extra hours to cook at home since I am not dealing with the commute to take my son to school. Since we are not going away this summer we have deciding to take a culinary trip to Europe at home. Every few days we will be discovering...
Next stop Italy. Of course your Culinary Tour is inspiration!
Summer Vacation - Cooking through Europe
It is summer vacation for my kids. For me that means a couple extra hours to cook at home since I am not dealing with the commute to take my son to school. Since we are not going away this summer we have deciding to take a culinary trip to Europe at home. Every few days we will be discovering...
Summer Vacation - Cooking through Europe
Posted Jun 13, 2010 at chop A Culinary Playground
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The amazing healing powers of herbs!
Minted Oil
This is a great condiment to drizzle over soups, freshen up salad or even pour over goat cheese on a crostini. Minted Olive Oil 1 Large bunch mint 1 Cup Extra Virgin Olive Oil Place in blender and blend until smooth. Oil can be strained to remove mint leaves if preferred. Keep in cool p...
It is so easy, you must try it soon Vivian!
Shoyu Chicken
Jamie Oliver's Food Revolution has opened many people's eyes to the horrendous problems that we have in the school lunch programs in America. It made me think back to the school lunches of my youth. No, they were not perfect (ugh tuna casserole) but, they were scratch made. Hopefully we wil...
Shoyu Chicken
Posted Apr 19, 2010 at chop A Culinary Playground
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I don't know where these negative commenters are finding my post from but I urge you to explore my blog. I am avocate of eating healthy, organic, and local! This post is the only dessert on my blog and it was a once in a while thing I do with my son making homemade ice cream with fresh ingredients. Don't think Jamie Oliver would have a problem with that. My children are active with no health problems. My blog is full of healthy whole foods.
Dr. Pepper Float
We have been cooking a lot with my eight (almost nine year old) this summer. He really enjoys it and it keeps him away from TV and computer. One of the favorites that we made was a Cherry Chocolate Chunk Ice Cream. One day floats were on my mind and since my eight year old loves Dr. Pepper ...
Holly Hadsell - El Hajji is now following The Typepad Team
Mar 15, 2010
Persimmon Slaw
Posted Mar 4, 2010 at chop A Culinary Playground
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Clam and Corn Chowder
Posted Mar 4, 2010 at chop A Culinary Playground
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White Bean Puree
Posted Feb 9, 2010 at chop A Culinary Playground
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Extending Aloha a Benefit for Haitian Relief at the Orginal Roy's Restaurant
Posted Jan 23, 2010 at chop A Culinary Playground
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Warm Up with Roasted Root Vegetable Soup
Posted Jan 6, 2010 at chop A Culinary Playground
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Minted Oil
Posted Jan 6, 2010 at chop A Culinary Playground
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