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Steve
Massachusetts
I'm a blogger on a mission to encourage parents to teach their kids how to cook and eat well.
Interests: cooking, writing, teaching, skiing, biking, hiking, music, travel, literature, entertaining
Recent Activity
Steak Salad
Posted May 11, 2015 at Oui, Chef
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I've never had a muffuletta and right now I'm feeling pretty sad for myself about this.
One Incredible NOLA Sandwich ~ The Muffuletta, Inspired by Central Grocery & Market
Think of the Muffuletta as just a sandwich with a pile of cold cuts and cheese thrown on and you'd be so wrong! In my humble opinion, here's a sandwich by which all others should be judged, a bastion in the world of sandwiches if you will. And when it comes to the Muffuletta, you'd be hard pr...
Oh my.....I love that the Italians are totally OK with putting both sausages and meatballs in the same dish. It alleviates the need for making a tough choice!
Ragu with {Melt-in-your-mouth Meatballs} Polpette & Italian sausage
In life there are meatballs and then there are meatballs. Everyone from the neighbor and his dog has their nonna’s recipes that they swear by. I’m not being snarky, I promise…I’m guilty of the same. In fact doing it right now! So let me tell you, I’m sure your family recipe meatballs are fab...
I think your photo looks lovely! So much so that I wish I had a plate of this goodness in front of me right now!
Spring has Sprung! Creamy Shrimp & Asparagus Risotto with Lemon Zest
I must admit, 9 times out of 10 I'm feeling pretty good about the way a photo turns out. I'm not saying there aren't thousands of peeps out there with far better food photography skills because there truly are, but I'm okay with that. This isn't one of those times. I'm looking at my pic as I w...
Crazy? Yeah, crazy awesome! Love Osso Bucco and would gladly eat yours any time of year!
Classic Osso Bucco ~ Italian Style Veal Shanks simmered in White Wine, Tomatoes & Herbs
I know what you’re thinking – what’s Devaki doing posting Osso Bucco which is clearly a ragu just when warm weather has descended upon us! Crazy right? Now quite! Osso Bucco isn’t your regular run of the mill, heavy ragu. For one, it’s made with veal shanks which is a lighter and more delic...
Lemon Ricotta Cake with Pistachios
Posted May 4, 2015 at Oui, Chef
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Homemade Ricotta Cheese
Posted Apr 27, 2015 at Oui, Chef
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Peanut Butter Brownies
Posted Apr 20, 2015 at Oui, Chef
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Honey Walnut Bars
Posted Apr 4, 2015 at Oui, Chef
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Some Exciting News To Share ......
Posted Mar 30, 2015 at Oui, Chef
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Hee....hee....so glad we adopted the Italian name for puttanesca, who would ever order pasta of the whores? I'm with you, Devaki, anchovies and oil cured olives make everything taste better!
Bucatini all’Amatriciana
Sometimes I can’t believe how long it takes me get down to writing about some of my favorites. Amitriciana is a really nice easy peasy pasta and that is wonderful as a weeknight special just because it doesn’t have loads of prep work nor does it have loads of ingredients. The recipe originat...
Quinoa Cookies
Posted Mar 24, 2015 at Oui, Chef
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Paleo Granola
Posted Mar 20, 2015 at Oui, Chef
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Haricot Vert Salad Nicoise
Posted Mar 17, 2015 at Oui, Chef
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Oh my....I've never had the pleasure, and am now feeling like I've really been missing out on this whole grilled thing. Looks amazing!
New Orleans Grillades & Grits, another Creole classic!
Gree-yahdz That's how you say Grillades! Here's another example that some of the great foods of our cultures are poor mans foods. In this Creole classic, beef medallions are served up with its delicious gravy at breakfast or brunch after a late night out or Cotillion ball, over grits which is...
WOW...these are totally rock-star awesome! A labor of love and buttah, what could be better?
Homemade English Muffins ~ With all the Nooks & Crannies for Buttah trapping!
My love affair with English muffins began and was pretty much sealed during my time in Sydney. Muffins and Muesli the breakfast of choice before a long swim in waters of Coogee bay. When peeps speak of Sydney beaches, almost everyone raves about Bondi (pronounce Bon-dai) but I have always love...
Twice Baked Potatoes
Posted Mar 10, 2015 at Oui, Chef
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Raspberry Ricotta Cake
Posted Mar 6, 2015 at Oui, Chef
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Seafood Ravioli with Brown Butter Caper Sauce
Posted Mar 3, 2015 at Oui, Chef
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Bejeweled indeed! Love the flavors here, Devaki, and YES, I have some preserved lemon at the ready for this masterpiece!
Bejeweled Israeli Couscous with Preserved lemons, Pine nuts & Dried Fruits
Have you got a jar full of preserved lemons in the refrigerator patiently awaiting your brilliance? I do! And this is one of my favorite sides to serve with my Moroccan lamb but it can be served with just about anything. And I highly recommend you make this when friends are over. So I admit t...
Seedy Cherry Quinoa Bars
Posted Feb 27, 2015 at Oui, Chef
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Puréed Flageolet Beans with Goat Cheese
Posted Feb 24, 2015 at Oui, Chef
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I'm on my way, girlfriend. When are you serving lunch today?
A Soup for ALL Seasons ~ Delicious Tomato & Basil Soup
I can’t believe we’ve had NEGATIVE temps in Fahrenheit this week & a full on snow day today! So soup is a no-brainer but I don’t think one thinks of tomatoes in the depths of winter. But I do – ‘coz I cheat a little. I go out and buy excellent quality Italian tomatoes – crushed, diced what e...
Rice Pudding with Boozy Fruit Compote
Posted Feb 20, 2015 at Oui, Chef
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Chorizo Sausage with Broccoli Rabe and Beans
Posted Feb 17, 2015 at Oui, Chef
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