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Amy Walton
Recent Activity
So, it's snowing here in Alaska already, and all I can think about is ice cream for some reason. Picky Palate's recipe for PB hard shell looks amazing. Okay, maybe not so great for people with nut allergies... but otherwise... Continue reading
Posted Oct 18, 2012 at Easy as Pie
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via www.edibleperspective.com The instructions for making almond meal were the highlight of Edible Perspective's post for me. No joke, I am staring at a giant Costco bag of almonds right this second. Not that I ever have trouble getting through... Continue reading
Reblogged Oct 17, 2012 at Easy as Pie
Pretty sure I need to try making these coconut and chocolate goodies. http://thefitcookie.com/2012/01/06/baby-almond-joys/ Continue reading
Posted Aug 2, 2012 at Easy as Pie
Amy Walton is now following Suzie
Aug 2, 2012
Here's some correspondence between me and a college friend I thought I'd share: Amy, I can't wait until your website is up and running! We found out this week that 1 of our twins is allergic to eggs (major hive... Continue reading
Posted Jul 31, 2010 at Easy as Pie
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My hubby recently acquired some gluten-free beer for me. It has too many carbs and makes me REALLY sleepy when I drink it, so I decided to find some other uses for it. I'm not a big fryer and did... Continue reading
Posted Jul 27, 2010 at Easy as Pie
Grape+freezer=cold, refreshing, all-natural treat Okay, I'm not sure if a freezer could be considered "natural" in the strictest sense of the word, but close enough! I know you're wondering, "But aren't they hard as a rock??" They are a little... Continue reading
Posted Jul 24, 2010 at Easy as Pie
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I have to admit, I'm not the world's biggest fan of chard. But my produce delivery service keeps sending it, and I keep forgetting to tell them not to. Plus, I'm not really someone who thinks gluten-free bread is worth... Continue reading
Posted Jul 21, 2010 at Easy as Pie
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It's over 100 here in Southern California, and I've been cooling off with some sugar-free treats made with real fruit. The cantaloupe mousse (above) is moussier, while the watermelon is more like watermelon jello. Both can be served frozen or... Continue reading
Posted Jul 18, 2010 at Easy as Pie
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A co-worker brought me a lemon from his neighbor's tree. His neighbor claims this is what California lemons used to look like back in the day. Pretty ugly, but it tasted good on the inside! Continue reading
Posted Jun 26, 2010 at Easy as Pie
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There are a few foods I'm not crazy about unless I make them myself. Orange juice is one. (I'm not sure why, since it's not like it has a lot of complex ingredients.) Cole slaw is another. I'm not a... Continue reading
Posted Jun 23, 2010 at Easy as Pie
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For several weeks in a row recently, my fairy food-mother was bringing me fava beans. I'd never even seen a fava bean, let alone eaten one. It was a joke among my co-workers who also get produce from Farm Fresh... Continue reading
Posted Jun 20, 2010 at Easy as Pie
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I adapted a recipe for Broccoli and Roasted Pepper Salad with Tomato Vinaigrette from the best veggie cookbook of all time, Deborah Madison's Vegetarian Cooking for Everyone. I ate an entire head of broccoli myself one evening a few weeks... Continue reading
Posted Jun 13, 2010 at Easy as Pie
My own seedlings finally failed, so I was stoked to see stevia plants for sale at Home Depot! Continue reading
Posted Jun 3, 2010 at Easy as Pie
Well, maybe not lazy. I'm finally making some headway on getting my web recipe database up and running. I have some new recipes and photos and reviews and lots of exciting things I really will post shortly! In the meantime,... Continue reading
Posted May 31, 2010 at Easy as Pie
I've got to get me some more coconut milk so I can try out these mango coconut popsicles. Yum. Continue reading
Posted May 31, 2010 at Easy as Pie
I posted a link to a survey last week. I think maybe something was wrong with the link. This survey service is a little new to me. Let's try that again... Click here to go to the survey. I'd love... Continue reading
Posted May 13, 2010 at Easy as Pie
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Okay, okay, I realize this is a food blog, and maybe garden decorations aren't an *entirely* appropriate subject. But, they are in my kitchen garden and made from kitchen implements, so isn't that close enough? In any case, I saw... Continue reading
Posted May 8, 2010 at Easy as Pie
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It's bacon in a waffle! (And gluten and dairy free!) Here's a recipe adapted from the Joy of Cooking. Bacon cornmeal waffles Heat a waffle iron. Combine: 2 tablespoons golden flax seed (or 2 beaten eggs, if you prefer) 1... Continue reading
Posted May 4, 2010 at Easy as Pie
Long-time Easy as Pie readers know that my blog is just a starter--I'm putting together a recipe database that will make it easy to find recipes that fit your particular diet. To make sure Easy as Pie meets your needs,... Continue reading
Posted May 4, 2010 at Easy as Pie
Wow, dairy-free, egg-free ice cream sandwiches. That's hard to beat. I haven't tried them yet, but I think I will have to soon, provided I can figure out how to do them sugar-free. That might be too much of a... Continue reading
Posted Apr 19, 2010 at Easy as Pie
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I planted some organic, heirloom herbs seeds a few weeks ago because I'm a glutton for punishment. Oh, and because I LOVE being able to just grab whatever seasonings I like from just outside the door. Even though I planted... Continue reading
Posted Apr 17, 2010 at Easy as Pie
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I don't think I will ever get tired of my favorite easy weeknight meal--roast chicken. The skin is so crispy and juicy all at once. The meat is so tender and moist. It just doesn't need anything added to it.... Continue reading
Posted Apr 14, 2010 at Easy as Pie
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It's Thursday! That means that while I'm at work, the Fairy Foodmother will come and leave a big box of organic produce on my doorstep. I have to go to work, though, or she won't visit. This week: Oranges Apples... Continue reading
Posted Apr 8, 2010 at Easy as Pie
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I have been using flax seed as an egg replacement for quite awhile now, but it was not until recently that I tried toasted flax seed. I thought it might not have the gooey binding property of eggs since it's... Continue reading
Posted Apr 7, 2010 at Easy as Pie