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QED
London
Promoting integrity all along the food chain, from ingredient to consumer
Interests: quality food and drink
Recent Activity
Restoring the links
Iain salutes a welcome return Continue reading
Posted Apr 30, 2012 at QED: London Life
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... and meanwhile, ...
Iain reports on easy meals Continue reading
Posted Feb 15, 2012 at QED: London Life
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Cabernet franc and sense
Posted Feb 15, 2012 at QED: review drink
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Breaking the link
Iain bids farewell to Biggles Continue reading
Posted Dec 29, 2011 at QED: London Life
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Regensburg mon amour
Posted Dec 18, 2011 at QED: London Life
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Salmon chancèd evening
Iain fishes for a different meal Continue reading
Posted Dec 1, 2011 at QED: London Life
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Charcuterie & Co: now try this at home
Posted Nov 28, 2011 at QED: London Life
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Charcuterie & Co: the greatest ham
Posted Nov 26, 2011 at QED: London Life
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Test
Test Continue reading
Posted Nov 11, 2011 at QED: tbtest
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Ramsay of Carluke top the QED haggis poll
QED sums up the finale of Charcuterie & Co Continue reading
Posted Oct 30, 2011 at QED: London Life
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Charcuterie & Co: the line-up
QED unveils the Event Tent timetable for C&Co Continue reading
Posted Oct 23, 2011 at QED: London Life
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Campus markets
Iain finds fish on campus Continue reading
Posted Oct 20, 2011 at QED: London Life
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Caught in Bloomsbury
Iain returns to Bloomsbury FM Continue reading
Posted Oct 10, 2011 at QED: London Life
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Where do you get hold of this? Sounds fascinating. QEDLondon always likes to promote and expose people to lesser known grape varieties and wines.
Commented Oct 9, 2011 on Iago's Wine at The Feiring Line
Iago's Wine
Iago's wine needed more info. He makes one wine only, the white of orange version of the Chinuri. His viticulture is organic, "From the beginning, that's what I wanted," he said. He crushes like most do, in a log that is hollowed out and that usually flows directly into the qvevri. (this i...
New Farmers' Market
Posted Sep 30, 2011 at QED: London Life
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The trout, the whole trout, ...
Iain turns to fish for autumn Continue reading
Posted Sep 24, 2011 at QED: London Life
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Kálmán, cockers and confit
Iain has an eclectic day out Continue reading
Posted Sep 11, 2011 at QED: London Life
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Season-stretching asparagus
Iain tries to re-create May in September Continue reading
Posted Sep 10, 2011 at QED: review food
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Reflected glory, or bedazzlement?
Iain gets puzzled by the relatives Continue reading
Posted Aug 28, 2011 at QED: London Life
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Diverse delights
Iain returns to Bermondsey Continue reading
Posted Aug 27, 2011 at QED: London Life
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Bringing home the bacon ... and lots more besides
Posted Aug 10, 2011 at QED: London Life
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Standing out from the plain
David heeds the counsel of Trent Continue reading
Posted Aug 10, 2011 at QED: review drink
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Coming up for air
Iain re-acquaints himself with the hob Continue reading
Posted Jul 30, 2011 at QED: London Life
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Unfood
Iain bemoans time-poverty as a by-product of language enrichment Continue reading
Posted Jul 23, 2011 at QED: London Life
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Who is Ottavio Rube?
Posted Jul 11, 2011 at QED: London Life
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