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Yeah it was probably me, I've got the Cafe Sua Da sorted now! Thanks for the advice such a great help, thanks so much. I'll let you know how it turns out.
Toggle Commented Jul 5, 2009 on Where We'll Be Tomorrow AM at EatingAsia
This place sounds awesome. What sort of coffee are they using here, and are they pulling it through a coffee sock? Is one cup made at a time, or do they pull a few cups and keep it warm in the kettle on a stove? Do you know a supplier/shop in Penang where I can buy the coffee sock and jugs? Apologies for all the questions, but I'm thinking of selling this style of coffee in the London, because starbucks sucks! Iv'e got a friend travelling through Penang in a month, and I want to send them to pick up all the 'tools' of the trade. Love your pictures as always.
Toggle Commented Jul 4, 2009 on Where We'll Be Tomorrow AM at EatingAsia
this is the simplest pu pad pong kari i have seen. I like the addition of an egg and some chinese celery to make this a more memorable dish. other more complex recipes can include cracked coconut cream and milk. This is how i remember it at Hua Hin. Nevertheless a good recipe.
Toggle Commented Aug 26, 2008 on Curried Crab at chez pim
1 reply