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Melinda DAmico
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Mar 15, 2010
Thank you Melisser! They are super easy and super nutritious and of course super good!
Raw and Vegan Brownies That Will Knock Your Socks Off!
1 1/2 cup walnuts 14 large pitted (not soaked) dates Powdered vanilla (teaspoon or to your taste) 1 tbls Mesquite powder (full of nutrition!) 1/2 cup Cacao powder (Not to be confuse with Cocoa powder...there is a difference) Pinch (Large pinch of sea salt) Hand full dried blueberries Hand full...
Thanks Mandi! There's a wonderful marinara sauce too in Alissa Cohen's book too that is amazing on veggie noodles. I'll have to dig it up and add it to the blog this month.
Keep mofo'in!
Vegan Mofo continues with Noodles with Savory Nut Sauce
Noodles: 2 zucchini and 2 summer squash (Adapted from Alissa Cohen's 'Living on Live Foods' Fettuccine Alfredo) If you have a Vegetable Spiral Slicer this dish really looks like spaghetti noodles. If you do not then you can use a vegetable peeler and peel your zucchini and squash into long, thic...
They are super yummy...and if you are a gluten glutton you can make them with regular flour instead. Enjoy!
Vegan Chocolate Chip Cookies (Gluten Free Version)
The following gluten free flour mix is adapted from 'The Gluten-Free Gourmet Bakes Bread' book. For 9 Cups of gluten free flour mix: 2 Cups Black Bean Flour* 1 Cup Sorghum Flour 3 Cups Cornstarch 3 Cups Tapioca Flour 2 TBLS Xanthan Gum *The book calls f...
This looks and sounds delicious and I'm excited to make the granola bars too!
Zucchini Cake
We've inadvertently started a family tradition. For Felix's one week birthday we made carrot cupcakes with cream cheese frosting. When he was two weeks old there was that classic vegan chocolate cake from the Depression. So today he is three weeks old and of course there has to be cake. It...
We'll take a look! Thanks for sharing.
Helpful Resources...Vegan Fashion Consulting and Compassionate Eating Guide
I stumbled upon two site yesterday that I thought were worth mentioning. First, the Happy Cow compassionate eating guide. In it authors cover the basics such as the production methods of leather, wool and silk. You may not like what you hear but knowing the truth about the origin of your favori...
Thanks Lindsay I'll definately check it out.....and yes a dehydrater is an investment but I'm telling you the food is amazing!
Vegan MOFO Begins with Raw Carrot Pulp Patties topped with Sundried Tomato Mash
This recipe is out of this world! It requires a food dehydrator but no cooking and is adapted from a recipe by Matt Samuelson. Start your morning off with a glass (freshly juiced) organic carrot juice. Then use the pulp in the following recipe. By the time lunch rolls around your patties wil...
Thank you!
Vegan Mofo continues with a recipe for carrot soup
Carrot Soup: 5 large carrots 2 small potatoes or one large bunch of leeks 2 table spoons of vegetable oil or soy butter 1 teaspoon dry tarragon leaves or 1 tablespoon fresh tarragon 2 cups of soy milk 2 cups vegetable stock or water with vegan boullion 1 teaspoon salt pinch black pepper 1/2 c...
Susan thank you so much. We took a bit of time off but we're back at it again! Thank you for the encouragement!
Plastic Bags, power strips, and rechargable batteries
Nine months later and I'm still using the same zip lock bags I spoke about in an earlier post about recycling. I've managed to develop a habit of cleaning and drying our bags which in the long run has saved us real cash and since I'm reusing them over and over and over I'm relieving our land fi...
These look yummy! Thanks for the inspiration.
beer battered buffalo tofu skewers w/ creamy cucumber sauce
some good friends of mine sent me a text late in the evening to ask a last minute favor of me. they were headed to a vegan dinner the following day and were to bring an appetizer to share...enough for 7 adults, and wondered if i could whip something up for them. well, i love the excitement and...
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