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m. Greg
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Yesterday had one of the best meals in recent memory - a veal cutlet with spinach, orzo and a fig/fruit chutney like side on the Qantas flight from Sydney to Los Angeles - didn't know airline fine could be this good.
Toggle Commented May 30, 2015 on Dinner Last Night at Ruth Reichl
Good topic; there's plenty of interesting variety in your writing.
Toggle Commented May 29, 2015 on Judging a Book by its Cover at Ruth Reichl
As always you provide savory posts.
Toggle Commented May 29, 2015 on Covers III at Ruth Reichl
Just made these the other day; they're delicious, but it seems they should be made with high quality olive oil.
Toggle Commented Jan 10, 2015 on Meatballs for a New Year at Ruth Reichl
Yummmm.... yummm.... thanks for this, Ruth; your garlic bread brings out sensory pleasures and comfort.
Toggle Commented Dec 28, 2014 on Pleasing a Crowd at Ruth Reichl
Intuition has me feeling this meal was even worse than what was described. Good posting; thank you.
Toggle Commented Oct 10, 2014 on Paris: One Sad Night at Ruth Reichl
Nice posting Ruth, shows your good heart to write about this.
Toggle Commented Sep 20, 2014 on So Brave at Ruth Reichl
Nice pictures, beautiful food, looks as if it tastes good too. Thanks.
Toggle Commented Aug 31, 2014 on Notes from New Zealand: Auckland at Ruth Reichl
Thanks for this, Ruth. Sometimes it seems there's an overall higher standard of flavorful food in Australia.
Toggle Commented Aug 26, 2014 on Notes from Melbourne 1 at Ruth Reichl