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My friend and I made this last night. Not only is the recipe delicious, it is also incredibly quick and easy. The cooking can be knocked out in 30 minutes and everyone will be smiling. We made a quick arugula salad, blanched and then sauteed asparagus, adding onion and mushroom, and ended with quince and manchego. This will be on my short list.
Making this tonight for dinner party tomorrow. Hosting a hungry crew post half marathon and this will go over swimmingly. Pootycall sauce is my favorite to make (also like using pine nuts) and this is a creative way to do it another way. - E