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Liz Moskowitz
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No garlic, no way. Tomatoes, not a box of Pomi?? Capers, go see RJ. Hah!
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Quick, I would probably broil it with some chopped tomatoes, minced garlic, lemon, capers and maybe some olives. Did you make it last night?
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I actually love leftovers. My go to "repurposed" dish using leftovers is a frittata. Especially good on a lazy sunday afternoon using leftover grilled or roasted veggies, add some fresh herbs and whatever cheese needs to be eaten, delish.
Toggle Commented Feb 2, 2011 on Challenging Leftovers at Aroma Cucina
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Love the photo, Jude. Took tina's survey very thought provoking, thanks for posting. And sorry, not going to touch Pork Testicle Consumption...no way, no how!
Toggle Commented Jan 7, 2011 on New Years News & Events at Aroma Cucina
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Jude, I am drooling. Can we make this at snowbird in february? Please!!
Toggle Commented Sep 27, 2010 on Algerian Style Lamb & Prune Couscous at Aroma Cucina
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I, too have been eating tomatoes morning, noon and night. I'm staring at 20 gorgeous tomatoes from our garden right now and I think I'll do your salad for dinner tonight.
Toggle Commented Aug 18, 2010 on Insalata Caprese at Aroma Cucina
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Jude, I made this dish last night. I served it over a bed of baby spinach, which quickly wilted. Fabulous flavors, Mike loved it.
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I love salt!! This is an outrage - and totally ridiculous.
Toggle Commented Apr 7, 2009 on Thoughts and Prayers at Aroma Cucina
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I would love your "original" recipe. Can you tweak so I can make it on the grill - a Salomon, at that! My oven and stove are out due to gas leak....
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You inspired me....I made a carrot and sweet potato soup yesterday. Very simple and really tasty. I sauteed a medium onion in butter over low heat for about 20 minutes. Then I added about 4 or 5 cups of chicken broth, 1- 1.5 lbs. of peeled and chopped carrots, a giant peeled and chopped sweet potato, a large pinch of muddled cumin seed, salt and pepper. I simmered about 35 minutes until the veggies were cooked and pureed. Served with a slice of toasted cardamom bread made for a delicious sunday lunch.
Toggle Commented Mar 23, 2009 on Making Soup at Aroma Cucina
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