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Back to the pancetta post, I'm having a hard time finding fresh pork belly in Toledo. Any suggestions, someplace in between Cleveland and here I could take a trip to? Ordering on line just doesn't sound like a good alternative(?) Thanks!
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Ditto on Bourdain's Les Halles. It taught me some great "basics." I also go straight to Jacques' La Technique and La Methode when trying something new, as well as Julia's "Way to Cook." All have been mentioned already, but they are my go-tos. I haven't finished Ratio yet, but I'm pretty sure it'll be added!
Toggle Commented May 20, 2009 on Cookbooks That Teach at
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They need to update your bio to include "Ratio."
Toggle Commented May 11, 2009 on A Measure of Food Writing at
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