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Bryan Beneke
Sacremento CA.
Interests: music, food, wine, organics, art, cheese, farming, cooking
Recent Activity
The Class Was Eggceptional.
Toggle Commented Aug 31, 2010 on Aromatic Eggs at IDEAS IN FOOD
1 reply
Jest moved to Cali, and now a class. This is great see you for the Egg class. Do we need to bring anything?
Toggle Commented Aug 26, 2010 on August Classes at Le Sanctuaire at IDEAS IN FOOD
1 reply
This is Cool I do Love Macallan!!!
Toggle Commented Aug 2, 2010 on Ice Spheres at IDEAS IN FOOD
1 reply
I can't wait till the Book comes out!!!!
Toggle Commented Jun 3, 2010 on The Complete Lobster at IDEAS IN FOOD
1 reply
Cheese making is not easy at all. I am working on brie right now, and am on my third try. First mistake using ultra pasteurized milk. So for I have not thought about using hydrocolloids in cheese making, maybe I will give it a shot. I started getting my milk from a local farm, the same farm I get my eggs from. And it works out better. The ultra pasteurization jest kills the milk.
Toggle Commented May 18, 2010 on What's In Your Heavy Cream? at IDEAS IN FOOD
1 reply
Bryan Beneke is now following hardywallace
May 17, 2010
Bryan Beneke added a favorite at IDEAS IN FOOD
May 10, 2010
Bryan Beneke is now following Aki and Alex
Apr 20, 2010