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Thanks for this incredible cake, Julie. I bookmarked it on delicious so I can go back to it when it isn't 101 degrees here in Texas! I love the crumbs on the top!
I am SO motivated and encouraged to think that I could make these, even though I've had a huge recent pastry failure that I dared to fess up to on my blog. I'll do this though! Thanks for the simple and inspiring explanation!
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