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Walter Nissen
Livermore, Calif., USA
Recent Activity
Tonight I used chopped pork chop. And dried bird chiles. And regular Thai basil. It wasn't hot enough so I practically drenched it in sriracha. So, not really the same at all... And yet, absolutely delicious. The union of that outrageously floral fresh basil with sizzling spice is, well, holy.
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