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chef gui
Tampa, FL
Chef Gui Alinat is chef, blogger and food writer. You can check out his blog at You can follow him on twitter.
Recent Activity
Yep, you have smart readers, Ruhlman. Commenters before me talked about osmosis and evaporation, which are both responsible for the egg starting to float. And don't take this personally, but we prefer photos by Donna. Put her to work!
Toggle Commented Jul 27, 2009 on Playing with Food: Eggs in Brine at
1 reply
Tres jolies photos. Le beurre noisette, c'est super bon!
1 reply