You are welcome. Not a problem. I'll do it. Regards, -Fernando

Horrible food. Please don't waiste your time going to this restaurant. Practically is mexican .... Please remove my peruvian flag from there. No Go

My mission in USA is to promote the real and delicious peruvian food. Also criticize when is not the real "peruvian flavor" or mix our food with mexican/american flavor. El Dorado is not a real peruvian restaurant. I have a lot of complaints for the peruvian/mexican mix .. really sucks. Now, I recommend a lot of people Aji Seco and sometimes Latin Chef. Now I recommend NAZCA GRILL and I have a complaint here, please see below: "Hi Fernando, Here is my feedback, hope it helps them out. Appetizer We had the Ceviche Pescado which wasn’t too bad, Aji Seco made a better one. We also had the Ceviche Tiradito which was good, but yours (Fernando) was definitely way better. My complaint for this dish is that it was really expensive for what we got. It was ~$11 for 6 slices of fish which was really disapponting. This is the same price you would pay for a really expensive sushi restaurant. Entrees – All the portions were pretty small and not that filling. When I ate at Aji Seco I would always have some leftovers to take home. This is especially true for the noodle dishes…noodles are not that expensive…they need to put more in. Lomo Saltado: The taste was there but not very flavorful. Aji Seco’s was better. Rotisserie Chicken: This was really good but the portions were really small for the price. Mixed Brocheta (potatoes, beef heart, peppers, chicken, shrimp) – This dish came with 2 skewers and each skewer had one ingredient each which wasn’t enough. The beef “hearts” tasted like regular beef flank, it didn’t have the same muscle texture as beef heart. Tallarin? (Noodles with chicken) – This was ok, it tasted kind of bland. We went on Saturday night and even though there were only 2 other tables the food came out really slow. My friend’s mixed broceta didn’t come out until the rest of us were almost done eating. Maybe it was a good thing that it wasn’t crowded that night, because everyone would have had to wait for a very long time. Thank you, Oi-Kay Ho " ***A Peruvian restaurant must have Peruvian chefs, not mexicans *** Thank you Oi-Kay, I have to go to the restaurant and go back to you. -Fernando Romero