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Wow- wild timing on this posting. I had a hunkering for FCL (Fried Chicken Livers), and went to our local deli. While they don't sell them normally, they did offer to fry up any if I bought them at the butcher counter. so i did! As they use a Henny-Penny (A pressure fryer), they weren't certain how long to cook them. They guessed 10 minutes, but I think these turned out a smidge crispier than I'dve liked. So how long would work for a true basket deep fry?
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