This is's Typepad Profile.
Join Typepad and start following's activity
Join Now!
Already a member? Sign In
Recent Activity
Hi Joy, great presentation. My question is--Can you briefly cover what is fair usage with reprinting recipes? (online, in classes, in print publications, etc.) I always ask how someone would like to be credited, or how the publisher would like to be credited, but that's about it.
1 reply
Just catching up now, and so glad to know you're coming back! Looking forward to seeing you around town.
Toggle Commented Nov 18, 2011 on See You Soon, San Francisco at Sparkwood & 21
I was so impressed with Redzepi and his "back to nature, culture on a plate" philosophy. I found him refreshing and optimistic. Amazing to realize how much his contemporary perspective is inspired by his rural life in Macedonia practically cut off from the modern world...
Next time you are in San Francisco you must go to La Ciccia, an amazing Sardinian restaurant that makes fantastic dishes with fregola, including one scented with saffron. Or better yet, let's go together!
1 reply
What happened? I thought you were staying here and working remote?
What a cool idea! I bet you could do it with other veggies too, maybe zucchini?
Welcome home! I fell for Cha Ca La Vong in Hanoi too but then discovered Aux Delices around the corner from my house makes a great version of it. Sometimes it seems I have to go half way around the world to learn about something in my own 'hood.
Toggle Commented Jun 17, 2010 on Hanoi Food and Travel 2010 at Viet World Kitchen
1 reply
I'm wondering what put you off the Zingerman's book? I love it and recommend it all the time, not just for the recipes but as a great guide to ingredients.
1 reply