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FYI, Saveur is not owned by Conde Nast (it's part of Bonnier Corp, nee World Publications). From where I sit your wife's characterization of Saveur is half-right-- it is definitely about the culture of food, but it is far from a trend magazine (that's more Food & Wine's beat). Saveur is about food and the cultures that produce and consume it-- the people, the history, the stories, and the passion that go into the world's many authentic cuisines. (Sorry if that reads like ad copy...) Another way to put it is that I view Saveur as a magazine primarily about discovery, whereas Gourmet was more about aspiration.
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