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hello Judith! hope all's well with you, it's been ages! but just wanted to say, when I was buying my breakfast this morning, the boulangerie had a sandwich of prosciutto + fig which looked amazing. or with blue cheese. or with a terrine. oh god where is my lunch.
Toggle Commented Sep 24, 2009 on Eating Local and the Mono-Diet at Aroma Cucina
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