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twitter.com/PochaccoYoly
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What's your favorite comfort food? Rabo Encendio with white rice and tostones. Who makes it the very best? My dad, it was his signature dish. Do you have any suggestions for other food posters? Puerto Rican Food.
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CONGRATULATIONS on 8 years of Blogging Fun! I can pin-point the exact date I found your blog - March 29, 2007. You had mentioned your Pastelito de guayaba recipe on Babalu Blog and since then I've been an avid reader and fan. Although I don't comment as much, let me tell you that you are one of my favorite bloggers around! Muchos abrazos. -Yoly
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If I had 70 feet of hair, I would donate it to make oil-absorbing nets and clean the Gulf Coast. -Yoly, Miami!
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I'm totally digging this! After all I'm Japanese lover, I'm mean POCHACCO, can't get any more KAWAII than that. :) I'm in. :)
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oh...and I'm forever thankful for your Pastellito & Cuban Pizza recipe.
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