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Just noticed this and had to say that the portioning has never changed over the years, however the serving plates have. The new plates are larger than the older one which can make you think you had more food before. Another scenario can be that the employees at that location were not following specs and were giving heartier portions. Now that the economy is in the shape that it is, the company has been more strict on employees to watch portioning.
Toggle Commented Oct 22, 2009 on Noodles & Company at Eating in Madison A to Z