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Yet a Conservative friend of mine is also confused by this budget: the stamp duty reform "back door mansion tax" as he calls it, and "total government spending massively increased but only on the things that old people use."
Implausible cuts
I have been watching Chancellors professionally for 25 years. During this time I've seen Budgets and Autumn Statements cheered and jeered by economists. But never have I known one to be greeted with as much incredulity as Osborne's effort on Wednesday. I've had numerous emails from City economis...
Interesting. Sadly, there will be no local green asparagus until April. This recipe sounds good and I prefer green asparagus made in a simple way like this to the (cheaper) Bavarian white asparagus made in some drown-all-semblance-of-vegetable way, as it usually is.
My apologies for the following totally off topic question, but we got back from Vietnam recently where we had stayed overnight in Hai Phong and had Banh Da Cua Hai Phong. Banh Da Cua are mung bean fettucini and have a lovely texture. I can get them in the local Vietnamese markets. While I can make a guess to the veggies in the dish, I have no idea what went in the broth or fishcakey bits. It is seriously my favorite noodle soup dish I had in Vietnam (and yes, that IS saying a lot). I cannot find a recipe for it online in English (and am even having trouble finding one in Vietnamese, partly due to weird Vietnamese web site behavior) and was hoping you could help. I realize Hai Phong is well outside your balliwick.
If I can somehow get a recipe from one of the Czech Vietnamese here, many of whom come from near Hai Phong, I'd be happy to send you a link. My Czech is worse than most of theirs, which in the older generation isn't very good, and their English is about as good as my Vietnamese. (hello, goodbye, thank you)
Easy Asparagus with Soy Sauce and Sesame Recipe
If you're concerned about timing issues when it comes to cooking or if you just want to quickly put something healthy and good on the table, this simple recipe is for you. I purchased and prepped way too much food for our Tet feast on Tuesday night, and among the leftovers was a pound of aspa...
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