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I just made this bread. I realized too late that I was using active dry yeast in the biga portion. I just made sure to proof the yeast for the final dough step and it was fine. It took forever to rise, but I think my house was too cold. I turned the oven on and off and let it rise inside. It rose just fine then. I was nervous! But after all the work we were rewarded with a delicious loaf of bread. Thanks!!! Totally worth it!