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I just made this bread. I realized too late that I was using active dry yeast in the biga portion.
I just made sure to proof the yeast for the final dough step and it was fine. It took forever to rise, but I think my house was too cold. I turned the oven on and off and let it rise inside. It rose just fine then. I was nervous! But after all the work we were rewarded with a delicious loaf of bread. Thanks!!! Totally worth it!
Commented Oct 13, 2009 on Whole Wheat Cinnamon Raisin Bread at Peanut Butter and Julie
Whole Wheat Cinnamon Raisin Bread
Most women will tell you that there is no such thing as having too many pairs of shoes or too many purses. For me, this concept applies to cookbooks. From the moment that I unwrapped The Sesame Street Cookbook on my 5th birthday, I was hooked, and I haven't stopped collecting since. My cook...
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