If you are asking yourself, "what could this weather possibly be good for?" I've got an answer for you, "Gilda's Biscotti Bark". This brisk weather makes production of Bittersweet Bark a cinch! So if you care to order some while we are still caught up in this Arctic Vortex, or biscotti for that matter, give us a shout! or if you were a sheep, it's just fine weather.... (this is Sophie, our two year old Romney ewe) Continue reading

Jersey Fresh, as fresh as fresh gets. That's what we do come summer time in the Garden State! This time of year gets us in gear for the Ocean City and Salem, NJ, Farmers Markets. It's intoxicating really, to be surrounded on all sides by the best fresh produce, honey, flowers, eggs and baked goodies the State has to offer. We get up even a little earlier to get set up on time and ready for the vacationing crowds. So, if you are already at the shore or passing through Salem on your way down, mark your calendars and pay... Continue reading

Fun stuff. I just glanced at my schedule for the next few weeks and see we have a bit on the roster. We've got an in store demo at Cardullo's Market in Cambridge this Saturday from 12-3! I'll be loaded with Gilda's Biscotti samples and the newly released Biscotti Bark for the taking. Mark and Leona are coming with! Cardullo's Market 6 Brattle St., Cambridge MA www.cardullos.com February 28, Philadelphia Magazine presents its Philly Cooks Event 2013. Gilda's Biscotti will be there in the newly appointed Artisanal Alley for more wining and dining and sampling and schmoozing! This will surely... Continue reading

Extraordinary. Wow, what an extraordinary year! My family at home. Our American Gothic-Green Acres portrait for the 2013 Season. Wishing you a prosperous and restorative New Year. All our best for what was our most gratifying year at Gilda's Biscotti! xoxo gilda, mark, leona, bobbie and sunny the hen. Continue reading

We would love to be a part of your latest venture and would be thrilled to send you our Wholesale Guide, complete with our current price list, description of flavors, answers to commonly asked questions and ordering information. Please email us at gilda1970@mac.com, and we'll forward the Gilda's Biscotti Packet to you immediately! Thanks for asking, gilda ann doganiero gilda's biscotti, inc. Continue reading

Grid Magazine issues its Annual Food Guide and Gilda's Biscotti makes the grade! A big thank you to Grid. Great work promoting Philadelphia's Local Food Movement! Download Gildas from localfoodguide_2011_issuu Continue reading

My dear one, Quasie, a Blue Andalusian hen, hence the blue legs, getting her daily bit of pampering. As a small chick she jammed her neck and has been somewhat crooked ever since. I handled her the most, thinking I could massage her neck back into joint, but with no success. However, that regular handling has made us thick as thieves and she stands as the "informant" of the flock, letting me know when the water is low, the coop needs a litter changing and when Roman the Rooster is getting out of hand. Blue Andalusians are a Spanish breed... Continue reading

In October, Joey Campanaro of The Little Owl and Market Table in Manhattan, was asked by CNN about the women who have inspired his cooking career. What happens next is outstanding, see #4! It doesn't get much better than being admired by someone you admire... Thanks Joey! Download 5@5 – Chef Joey Campanaro – Eatocracy - CNN.com Blogs Continue reading

IN PHILADELPHIA: Anthony's Italian Coffee House Benna's and B2 Cafe Bacchus Market and Catering Cafe at Williams Hall, UPENN Cafe Volo Manayunk CapoGiro Gelato, UPENN CapoGiro Gelato, 13th Street CapoGiro Gelato, 20th Street CapoGiro Gelato, Passyunk Capriccio cafe Chapterhouse Coffee Chestnut Hill Cheese Shop Di Bruno Brothers, Ardmore Di Bruno Brothers, 17th Street Di Bruno Brothers, Comcast Center Di Bruno Brothers, Italian Market Fair Food Farmstand, Reading Terminal Market Fig+Wedge Gia Pronto, UPENN all locations Good Karma Cafes The Other Greenline Cafe Greensgrow Urban Market Grocery13 Hub Bub Coffee Truck UPENN La Citadelle La Colombe City Hall La Colombe Rittenhouse... Continue reading

Wondering how to get some of Gilda's Biscotti to you? If you can't get to one of the cafes, fabulous shops, or gelaterias that carry our goods, give us a call and we'll send them right to YOU! Our Half Pound Bags are $6.50 each and contain approximately 35 'pinky length' biscotti. We have a 3 bag minimum for shipment so you can choose between our 8 flavors: Vanilla Bean~ for the purist Almond Anise~ the original from Prato, Italy. Just like your grand~mom made them. Chocolate Hazelnut~ classic, bittersweet chocolate chips and roasted hazelnuts. Chocolate Espresso~ deep dark and... Continue reading

We never take quality lightly. That's why we've teamed up with a local gentleman farmer, literally 2 miles from the shop, to supply us with all of our eggs for the production of Gilda's Biscotti. The JWG Smith Farm is home to 600 'Rhode Island Reds' that keep thousands of the most beautiful fresh brown eggs flowing to our bakery. There is no comparison to the freshness of the eggs the 'girls' give me each week and we've included a couple of pictures to prove it. I am proud to know where our eggs are coming from, how the hens... Continue reading

It all started in my small apartment in Haddonfield, NJ, in 1996 after I left my pastry chef position at the Four Seasons Hotel. The absence of an authentic biscotti was obvious to me as the coffee culture started to set its roots into Philadelphia. Opportunity knocked when I met up with the two owners of La Colombe Torrefazione and began making biscotti for their cafe in exchange for free espresso. Since then, our small wholesale bakery has recently relocated to the up and coming city of Salem, NJ and we're still creating the best traditional biscotti by hand, everyday.... Continue reading

We would love to be a part of your latest venture and would be thrilled to send you our Wholesale Guide, complete with our current price list, description of flavors, answers to commonly asked questions and ordering information. Please email us at gilda1970@mac.com, and we'll forward the Gilda's Biscotti Packet to you immediately! Thanks for asking, gilda ann doganiero gilda's biscotti, inc. Continue reading