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Alyssa- There is no flour in the filling, which is what I was talking about being kosher for passover when rolled into balls and baked into little macaroons by themselves! Not the hamantaschen themselves of course.
Melissa - I LOVE that brownie idea, it's brilliant!
Commented Mar 21, 2011 on Mascarpone Hamantaschen with Two Fillings at Melissa Clark - Food Writer
Mascarpone Hamantaschen with Two Fillings
This weekend I needed a project - a family project that Dahlia and I could do together at Grandma and Grandpa's house. I imagined three generations of cooks rolling out the dough, spooning in filling (licking our fingers), and pinching together the little triangles. We'd bake them up and eat t...
Doug- Thanks! I haven't answered this because no one has asked. Usually I take the shots but for this post the credit goes to my husband, Daniel Gercke. I'll tell him you were askin'! We have a fancy Canon Rebel T2i with a 50 mm macro lens.
Deb - I love that bread, too and don't get it often enough. Will try the hard-boiled eggs tomorrow on mine.
Commented Aug 31, 2010 on Tomato Sandwiches: My Summer Obsession at Melissa Clark - Food Writer
Tomato Sandwiches: My Summer Obsession
Maybe it's because the tomatoes are so darn good this year. Or maybe it's because I am still filling the void from last year's blight. But I can't stop myself from gorging on the things. I eat them everyday, every which way - in salads, as gazpacho, just plain, apple-style. But mostly, I ma...
Wow - that looks great! Thanks for sharing, I'll add it to my link list...
Commented Aug 25, 2010 on Summer Fest 2010 Continues: It's Tomato Week! at Melissa Clark - Food Writer
Summer Fest 2010 Continues: It's Tomato Week!
It's Tomato Week for Summer Fest and my contribution is a dish I'm calling Golden Tomatoes and Pink Greens. It's a recipe inspired by Marissa Grace's fantastic PInk Greens on Food 52, which has become my go-to method for cooking tender beet greens or red chard because it's easy to do but ha...
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