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The Naan was super easy, though to be honest, the recipe makes a ridiculously large quantity of dough. And needed salt. I also made the spinach that was in this article and found it super interesting. Ditto the cream, I basically added a large glug, which was perfect.
Toggle Commented Apr 17, 2013 on Chicken Tikka Masala at Home at The Bitten Word
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Feb 16, 2010