Christopher ford's Profile

Frozen

Glacier {vanilla & chocolate} inspired by the icy winds of winter. Continue reading

Posted Jan 11, 2015 at ButterLove&Hardwork

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Banana Cream Pie

Posted Dec 12, 2014 at ButterLove&Hardwork

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Truffled

Posted Dec 9, 2014 at ButterLove&Hardwork

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A Not So Secret Project

A Not So Secret Project from Chris Ford on Vimeo. It started as just a group of words: butter, love and hard work. Significant words that related to my life at the time. As I began my career as a young chef I wanted to capture my progression and accomplishments... Continue reading

Posted Jul 20, 2014 at ButterLove&Hardwork

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The New Bonbon

On the heels of "Spring Forward", a new bonbon has been born. Lemongrass, brown butter, Valrhona Dulcey, mosago and lemon. The bonbon has been transformed from something intricate to something even more complex by using it as a vessel by which to build upon. The juxaposition of covering a perfect... Continue reading

Posted May 1, 2013 at ButterLove&Hardwork

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Spring Forward

Many different flavors in one beautiful vessel. Hibiscus, violet, lemon, anise, green tea and rose. Spring forward bon bon, PABU. Continue reading

Posted Apr 30, 2013 at ButterLove&Hardwork

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Roses

Rose. Ice cream. Mochi. Continue reading

Posted Apr 18, 2013 at ButterLove&Hardwork

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Happy Easter

Pops of color for one of the busiest holidays...Happy Easter. Continue reading

Posted Mar 30, 2013 at ButterLove&Hardwork

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Breaking The Ice

Posted Mar 14, 2013 at ButterLove&Hardwork

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Ideas In Teamwork

A team effort is better than a single person. They push me to go further, so why not push them as well? Teamwork. Continue reading

Posted Mar 12, 2013 at ButterLove&Hardwork

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Layers Of Spring

On a recent trip to the middle east I stumbled upon a mysterious spice blend, and though I was unable to get a definitive answer on what exactly it was- I was incredibly inspired. I cannot recall if it was a color or a thought that came to mind first,... Continue reading

Posted Mar 6, 2013 at ButterLove&Hardwork

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A Step Into Spring (Early)

Lemon flower tea in the making... Continue reading

Posted Feb 10, 2013 at ButterLove&Hardwork

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Yule Log 2012

A gift of hard work. Yule Log/Wit & Wisdom 2012 Caramel mousse, genoise, bitter golden truffle, cocoa nib, peppermint sherbet, mint and vanilla ganache. Continue reading

Posted Dec 26, 2012 at ButterLove&Hardwork

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Cinnamon Swirl

Posted Dec 10, 2012 at ButterLove&Hardwork

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Yule Log 1.0

Step 1: Find more time to perfect...only 16 days left. Continue reading

Posted Dec 7, 2012 at ButterLove&Hardwork

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A Circle Of Work

Work is like an endless circle; it never slows down and never stops. Continue reading

Posted Nov 13, 2012 at ButterLove&Hardwork

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A Red Apple

Tart and sweet: Cranberry compressed honeycrisp apples. Continue reading

Posted Oct 28, 2012 at ButterLove&Hardwork

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Sweet Ending

The same way summer began, it ends. Continue reading

Posted Aug 29, 2012 at ButterLove&Hardwork

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Now Hiring...

Hard work has never sounded quite this good. My pastry team is looking for a full time pastry line cook and a full time extern. Work amongst a great group of up and coming individuals under three great companies and brands. May the focused, hard working, driven, determined and loving... Continue reading

Posted Aug 26, 2012 at ButterLove&Hardwork

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Food Photo Quote

"Things are seldom what they seam, skim milk masquerades as cream." -W.S. Gilbert Continue reading

Posted Aug 15, 2012 at ButterLove&Hardwork

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Ideas...

How great would it be if ideas flowed like running water? In this case, I suppose I would be drowning in them. Continue reading

Posted Aug 15, 2012 at ButterLove&Hardwork

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The New Choux / 新しいシュー

Inspired by an inspiration. The presence of the French in Japanese pastries and the classic Japanese red bean paste, lies the new choux. The light and airy center is filled with a silky strawberry whipped cream and a soft strawberry pâté de fruit. An American flavor with Japanese textures hidden... Continue reading

Posted Aug 13, 2012 at ButterLove&Hardwork

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Wrapped

Dozens of hand wrapped miso caramel mochi. Dozens. Continue reading

Posted Jul 19, 2012 at ButterLove&Hardwork

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The New Trifle

I remember my mother always making a strawberry trifle for my sister when I was growing up. One of the things I love doing most when thinking of new ideas is throwing some traditional memories into a modern idea. Incorporating some of summer's delicacies with the perfume of elderflower pastry... Continue reading

Posted Jul 17, 2012 at ButterLove&Hardwork

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Cracking Into Summer

One coconut at a time... Continue reading

Posted Jun 28, 2012 at ButterLove&Hardwork

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