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Chef John du Toit
Whittier California
Cook Free or Die
Recent Activity
El Bulli to Close Permanently
The Spanish restaurant El Bulli, famed for its avant-garde cuisine at the hands of celebrated chef Ferran Adrià, will close its doors for good next year. For those who cannot imagine life without trout egg tempura or "tagliatelli" of shaved foie gras, the news hit hard. Just a fortnight after... Continue reading
Posted Apr 20, 2010 at El Bulli to Close Permanently
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Deja Vu; A Chef's Kitchen
I open the black steal delivery door to the kitchen and the aroma of veal stock collides with my nasal passages, classic rock pours into my ears like fine wine; it’s the time again that all cooks are in deep prep for the nightly battle of fire, heat, cold and... Continue reading
Posted Apr 20, 2010 at Deja Vu; A Chef's Kitchen
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Restaurants that Kill Dream's
life and Death of Real Kitchens Continue reading
Posted Apr 20, 2010 at Restaurants that Kill Dreams
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Culinary Deja Vu, by Chef John du Toit
Déjà vu By John du Toit I open the black steal delivery door to the kitchen and the aroma of veal stock collides with my nasal passages, classic rock pours into my ears like fine wine; it’s the time again that all cooks are in deep prep for the nightly... Continue reading
Posted Apr 15, 2010 at Deja Vu, by Chef John du Toit
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