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Alina
New York, NY
I'm a freelance editor who's constantly hungry.
Interests: Food, wine, eating, drinking.
Recent Activity
Thank you Steve!
Commented Apr 16, 2012 on Turkey and Bean Chili at the constant hunger
Turkey and Bean Chili
Hello from the West Coast! After all the apartment hunting, dealing with movers and other headaches related to a cross county move, we are finally settled in our new home. What a change from the hectic pace of New York. San Francisco is a beautiful city with a rich heritage and tons to do, but i...
Thanks Andra!
Commented Mar 22, 2012 on My Big Announcement at the constant hunger
My Big Announcement
Can you believe it's spring already? I feel like just yesterday I was ringing in the new year. It's moments like these that I am reminded of a line from a play I saw back in high school. "The days are long but the years pass by fast." With the new season comes some exciting news. I've been tryi...
Thank you, Pennie!
Commented Oct 19, 2011 on Coq au Vin at the constant hunger
Coq au Vin
The scent of a bouquet garni, peeled garlic and reducing wine fills the air. Sinatra is singing about his woes. I am back in my kitchen, the place where I am at peace, at peace enough to create without thinking "Will this be good enough?" Even after a day in SoHo searching for the perfect pair...
Thank you, Kelly.
Commented Oct 11, 2011 on Coq au Vin at the constant hunger
Coq au Vin
The scent of a bouquet garni, peeled garlic and reducing wine fills the air. Sinatra is singing about his woes. I am back in my kitchen, the place where I am at peace, at peace enough to create without thinking "Will this be good enough?" Even after a day in SoHo searching for the perfect pair...
I have already downloaded the Cordon Bleu brochure, Molly. Maybe one day...
Commented Oct 10, 2011 on Coq au Vin at the constant hunger
Coq au Vin
The scent of a bouquet garni, peeled garlic and reducing wine fills the air. Sinatra is singing about his woes. I am back in my kitchen, the place where I am at peace, at peace enough to create without thinking "Will this be good enough?" Even after a day in SoHo searching for the perfect pair...
Thanks, Sandra!
Commented Aug 20, 2011 on Polpettine a.k.a Meatballs at the constant hunger
Polpettine a.k.a Meatballs
After a stressful work week, I needed to eat something comforting. Not only did I need comfort food, but I also wanted something that I could make a large batch of and be able to re-heat during my even more stressful week ahead. The plan: meatballs. The chef: my husband. It's almost an unspoke...
I think it was a special issue. There's no volume number on it or month. I couldn't track the recipe on their site either to provide the link.
Commented Jun 21, 2011 on Better Baked Chicken Breasts at the constant hunger
Better Baked Chicken Breasts
I am a magazine junkie. For as long as I can remember, I've had several magazine subscriptions. As a teenager it was YM and Seventeen, then I moved onto Vogue and Vanity Fair. These days, though, my subscriptions have gotten out of hand. I am currently subscribed to Food & Wine, Saveur, Cucina...
Hey, Liz.
I moderate comments so you won't see your comment right away. Thanks!
Commented Jun 17, 2011 on My Love of the Cheeseburger at the constant hunger
My Love of the Cheeseburger
Sometimes I think I could become a vegetarian. Maybe more a pescatarian. Besides the ethical reasons, it would certainly cut out expenses, force me to be more creative with meals and perhaps improve my overall health. But there's one thing that makes me hesitate. Any time, any place, you ask m...
I agree. It's much more of a take-it-easy ritual in Italy vs. the American happy hour which seems to be about getting in as many cheap drinks as possible.
Commented May 17, 2011 on Cocktail Time Italian Style at the constant hunger
Cocktail Time Italian Style
Anyone that knows me knows I love a good cocktail. Here's a little something I wrote back a few months ago. The Italians tend to do everything with a little more style than the rest of us, especially when it comes to food and drink. Take for example the concept of "happy hour." In the US, bar...
I am obsessed with Campari, Elizabeth!
Commented May 17, 2011 on Cocktail Time Italian Style at the constant hunger
Cocktail Time Italian Style
Anyone that knows me knows I love a good cocktail. Here's a little something I wrote back a few months ago. The Italians tend to do everything with a little more style than the rest of us, especially when it comes to food and drink. Take for example the concept of "happy hour." In the US, bar...
I never get tired of learning new recipes using my favorite ingredient...pork! I would never have thought to use ground pork. That's genius!
Commented May 7, 2011 on Spicy Pork with Asparagus at Oui, Chef
Spicy Pork with Asparagus
I knew immediatly upon seeing this recipe in a recent Bon Appetit, that I wanted to make this as soon as our first of the season asparagus arrived. My wife and I had a VERY RARE night alone during Spring vacation week, so I whipped this dish up for just the two of us, and let me tell you, ...
I love the simplicity of this dish. I usually sautee shrimp and add it to pasta, but I've never baked it before. I'll be picking up some shrimp at the market today for sure!
Commented May 7, 2011 on Herb and Lemon Baked Shrimp at Oui, Chef
Herb and Lemon Baked Shrimp
Those of you searching for a delicious, easy and quick meal for your family tonight, click no further, because this is the dish for you. In under a half hour you can be spooning these tasty shrimp over a serving of your favorite rice, or if you have a few more minutes to spare, you may wa...
I'm the same, Tiffany. But you'd be surprised how many meals we could make just by poking around in our cupboards.
Commented May 5, 2011 on The Secret to Quick Meals at the constant hunger
The Secret to Quick Meals
Here is something that I had written back a few months ago. A well-stocked pantry is key when you want to prepare quick meals and use every ingredient in your kitchen. Oftentimes we forget to incorporate grains and legumes into our meals, but they are not only nutritious but very economical. ...
You're welcome, Liz!
Commented May 5, 2011 on The Secret to Quick Meals at the constant hunger
The Secret to Quick Meals
Here is something that I had written back a few months ago. A well-stocked pantry is key when you want to prepare quick meals and use every ingredient in your kitchen. Oftentimes we forget to incorporate grains and legumes into our meals, but they are not only nutritious but very economical. ...
Thanks, Julie. I'll try out this method and let you know how it goes!
Commented May 2, 2011 on Attacking Octopus at the constant hunger
Attacking Octopus
We all have a particular dish or dishes that we always order when we dine at a particular restaurant. I always order the spicy miso ramen at the noodle shop near my apartment, the cherry stone clam pizza at Motorino and the grilled octopus at Tripoli, the whole-in-the-wall Greek restaurant in ...
Welcome Jessica!
Commented Apr 21, 2011 on Vegetable Pasta at the constant hunger
Vegetable Pasta
The other night, I had a craving for some pasta, but I also wanted to eat something light. Some linguine tossed with vegetables fit the bill. As usual, I made enough pasta to feed an army. We had leftovers for three days. The quantities can be modified, but I used a whole box of linguine. Th...
I would suggest reservations, although waiting at the bar while sipping wine did not suck.
Commented Apr 19, 2011 on Champagne and French Food at the constant hunger
Champagne and French Food
Back a few weeks ago, I met up for drinks and dinner with an old friend of mine. We had lost contact when I moved out of LA many, many years ago and recently re-connected. We hadn't seen each other in about 15 years and it was like I had seen her yesterday. Any time friends or family come to ...
Old friends are one of life's pleasures.
Commented Apr 19, 2011 on Champagne and French Food at the constant hunger
Champagne and French Food
Back a few weeks ago, I met up for drinks and dinner with an old friend of mine. We had lost contact when I moved out of LA many, many years ago and recently re-connected. We hadn't seen each other in about 15 years and it was like I had seen her yesterday. Any time friends or family come to ...
You're right about the price, but for some strange reason, these little ones were really affordable.
Commented Apr 15, 2011 on Spaghetti with Fresh Tomato Sauce at the constant hunger
Spaghetti with Fresh Tomato Sauce
It's cold and wet in New York. I want to camp out on my couch under a big, fuzzy blanket and watch I Love Lucy reruns all day long. Have I ever mentioned that I love I Love Lucy? It's my favorite show of all time and I never get sick of watching it. She's adorable and I'll never understand why R...
Amazing, Chef! Congrats.
Commented Apr 13, 2011 on Herbed Beef Skewers with Horseradish Cream - A Food52 WINNER! at Oui, Chef
Herbed Beef Skewers with Horseradish Cream - A Food52 WINNER!
YES, I'VE CHANGED THE TITLE OF THIS POST TO REFLECT THE FACT THAT THIS DISH WON FOOD52'S "BEST DISH WITH HORSERADISH" CONTEST. MANY THANKS TO ALL OF YOU WHO WENT TO FOOD52 AND VOTED FOR ME! CHEERS - STEVE Hey everyone, I'm excited to share with you all that another one of my recipes has bee...
Thanks, Lilly. And an early happy anniversary to you! Enjoy your cookie!!!
Commented Apr 11, 2011 on Oatmeal Raisin Cookies at the constant hunger
Oatmeal Raisin Cookies
Is there anything better than Fridays? Looking forward to two days of relaxing and enjoying life, a mini-vacation really. Today I am particularly excited because I get to celebrate one year of marital bliss with my man. I'm not one to celebrate Valentine's Day (we stayed home and made sandwich...
Went there again last night. Love it!
Commented Apr 8, 2011 on Jazz and Cocktails at the constant hunger
Jazz and Cocktails
Photo from New York on Tap Anyone that knows me knows that I love jazz. Smooth, upbeat, it doesn't matter. I always play a little Charlie Parker or Miles Davis when I am home alone and cooking. I had read about a little bar not too far from my apartment that had nightly jazz performances foll...
Welcome, Mary. Thank you so much for stopping by. The photos on One Perfect Bite are incredible.
Commented Mar 31, 2011 on Spicy Chickpea and Tomato Stew at the constant hunger
Spicy Chickpea and Tomato Stew
What a week I had! Between a quick trip to LA to a heavy work load, I didn't have time to post all last week. So many new developments in my life and new directions it's going in. The only constant thing is my hunger and my love of cooking in my cozy kitchen in my cozy apartment in New York Ci...
The OJ really helps to tenderize the meat.
Commented Mar 29, 2011 on Country Pork Ribs with White Beans and Kale at the constant hunger
Country Pork Ribs with White Beans and Kale
I have been planning a weekend trip to Hudson, New York for a few weeks now. I am hoping to go there for my one-year anniversary. Because I know that men need obvious hints, I decided to write an article about my ideal weekend. Check it out here. Now on to today's recipe... When I was little, ...
A tall glass of milk and a couple of cookies make a delicious breakfast.
Commented Mar 14, 2011 on Easy Peanut Butter Cookies at the constant hunger
Easy Peanut Butter Cookies
I'm the type of person who does what I say I'm gonna do, for the most part anyways. A couple of weeks ago I announced to the world that I was going to get over my fear of baking and take on the challenge. Okay, so maybe it wasn't announced to the world, more like my husband and a friend, but i...
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