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Make Fire Add Food
Columbia SC
I'm a vegetarian, yoga practicing, tree-hugging, hippy chick who married into the Army.
Interests: Yoga, cooking, vegetarian living, reading, a warm cup of tea
Recent Activity
Is that blood? That's blood isn't it. Please tell me what's going on in the photo before I'm totally wigged out.
Toggle Commented Mar 25, 2011 on Photojournalism at Briana Snyder Photography
I could never feel comfortable eating something that loved having his or her back scratched.
Toggle Commented Feb 22, 2011 on Cows & Country Livin' at Briana Snyder Photography
Those are amazing. You should submit some to Nat Geo and see what they say.
She's beautiful. Enjoy your time with such a wonderful lady.
Toggle Commented Jan 7, 2011 on Puppy-sitting at Briana Snyder Photography
Here are the websites for both the May's Unique Vinaigrette and Castra-Rosa http://castrarota.com/ http://www.maysdressing.com/index.htm
Sorry I’ve been gone so long. I’ve been out of town and didn’t have a place to cook and since I’ve been home I’ve ran low on the groceries. Nothing of interest came out of my kitchen for a while so I thought I’d not waste your time. Since I’m... Continue reading
Posted Jul 15, 2010 at Make Fire Add Food
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The quesadilla is the staple of almost every restaurants appetizer menu but it can make an amazing dinner if you get more creative then “heat tortilla, add cheese”. The quesadilla is very easy to make and only requires a frying pan and some creativity. My two favorite quesadilla recipes are... Continue reading
Posted Jul 2, 2010 at Make Fire Add Food
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I was out running some errands the other day and I stopped in at Fresh Market for some lunch. They had this wonderful salad in the pre-made part of the deli so I bought some and took it home for lunch. This is my humble version of that Fresh Market’s... Continue reading
Posted Jun 30, 2010 at Make Fire Add Food
I bought the crust this time because I didn't have time to wait for the dough to rise. Pass that crust recipe along won't you?
Toggle Commented Jun 30, 2010 on Mamma Mia! Homemade Pizza! at Make Fire Add Food
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So this is going to be a three-part post tonight. Tomato sauce, pesto stuffed mushrooms, and Greek pizza. This is a really simple dinner that takes about a half an hour if you count cook time. Also, if you’re going to do the whole dinner like I did tonight try... Continue reading
Posted Jun 29, 2010 at Make Fire Add Food
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Well ok, more like two potatoes. I had some sweet potatoes left from my last farmer’s market trip so I thought I’d make them for dinner. It’s Monday and I’m very tired so I stuck with the tried and true method of zapping the hell out of them in the... Continue reading
Posted Jun 28, 2010 at Make Fire Add Food
Kara, I'm going the farmer's market on Wednesday so I'll see if I can pick some zucchini up to play around with. Also, tell your Mother to go to http://www.vegetariantimes.com/ and use their recipe search feature. I love their recipes!
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On Friday I am going to post a "back to the basics" update. It'll feature a simple and quick recipe that all people, cooks or not, should be able to make. These will be easy recipes with ingredients that should be in everyone's pantry already or will be very easy... Continue reading
Posted Jun 25, 2010 at Make Fire Add Food
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Whoops! Part 2. I was laying in bed thinking about my day when I realized that the bread isn't the only photo credit I messed up today. I think I might have crediting some amazing tomatoes to the wrong person. I do not have the name of the farm whose... Continue reading
Posted Jun 23, 2010 at Make Fire Add Food
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Whoops! We all make mistakes and I just noticed I made a big one. I credited a photo of bread that I am madly in love with to Heather's Artisan Bakery. That bread belongs to Rachel's Wild Flour Confections. Here is a photo of Heather's bread. Again I am very... Continue reading
Posted Jun 23, 2010 at Make Fire Add Food
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Special Edition: As a cook, in the most informal sense, I pride myself on using whole and fresh foods for my dishes. I can think of no better way to accomplish this then by using produce grown right in the state and sometimes town in which I am residing. Vegetarians... Continue reading
Posted Jun 23, 2010 at Make Fire Add Food
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Today is the summer solstice which means I had the perfect excuse to make a large summer meal. The best way to celebrate summer is to use what summer gives us. Corn, tomatoes, and basil are featured in this meal as a reminder that summer is fleeting so we must... Continue reading
Posted Jun 21, 2010 at Make Fire Add Food
Make Fire Add Food is now following Trina
Jun 20, 2010
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Today was hectic. I had to take the car into the shop, it rained so hard our windows started to leak, and I might be going out to a movie tonight. I needed a quick meal that also used up some of the veggies I've been buying from the farmer's... Continue reading
Posted Jun 20, 2010 at Make Fire Add Food
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I'm bringing over the best photos from the Facebook photo blog. Continue reading
Posted Jun 19, 2010 at Make Fire Add Food
Cooking might be one of the best things that our ancient ancestors ever did. They traded in their raw food and wandering ways for farming and living in villages. They ate better, they lived longer, and they thrived. Somewhere along the line they forgot how to care for the land... Continue reading
Posted Jun 19, 2010 at Make Fire Add Food
Make Fire Add Food is now following The Typepad Team
Jun 19, 2010