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Hillary Davis
Author: Cuisine Nicooise: Sun-Kissed Cooking From The French Riviera. Food and travel writer. Consultant, recipe developer, cooking instructor.
Recent Activity
Behind the Scenes of a Cookbook Photo Shoot
Posted Apr 29, 2013 at Marche Dimanche
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Saturday Snapshot: Salad
Posted Apr 27, 2013 at Marche Dimanche
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French Classic: Poires Belle Helene
Posted Apr 24, 2013 at Marche Dimanche
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Saturday Snapshot: Meringues
Posted Apr 20, 2013 at Marche Dimanche
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Quick Fresh Raspberry Balsamic Vinaigrette
Posted Apr 17, 2013 at Marche Dimanche
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Vine
I have totally become obsessed with Vine....it has such huge potential for either humor when you need it or instruction when you need it....fast! So I am playing with it. Experimenting. Following others. And I wanted to share it with you. Bon Appetit Magazine is using it brilliantly, I think. Watch below! (To get yours, go to itunes app store, it's free. Download and start creating 6 second food videos.) Continue reading
Posted Apr 15, 2013 at Marche Dimanche
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Saturday Snapshot: Chocolates
Posted Apr 13, 2013 at Marche Dimanche
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My Favorite New Food Finds
Posted Apr 10, 2013 at Marche Dimanche
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Monday Cooking Fun
Some fun on a Monday.....a remix of Julia Child.....! Continue reading
Posted Apr 8, 2013 at Marche Dimanche
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Saturday Snapshot: Chard
Posted Apr 6, 2013 at Marche Dimanche
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Rum is the cure all for so many desserts.....try it in a sweet omelet.....:))
Vanilla Rum Cake
I've been baking more cakes lately than I have in years. It seems the more time pressure I am under with writing deadlines, the more baking cakes I do! I just finished writing my cookbook and it's been sent to the printers. To celebrate: a cake! Just a little something to keep my body and...
Vanilla Rum Cake
Posted Apr 3, 2013 at Marche Dimanche
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Kay, absolutely!!!
From My French Kitchen: Italian Lemon Cake
In honor of the Lemon Festival (Fete du Citron) in Menton this week, I bring you my Italian Lemon Cake. Just a short drive from where I lived, Menton sits perched next to the Riviera surrounded by citrus trees. And at this time of year, in addition to the parade with floats made of oranges and...
Saturday Snapshot: Yellow
Posted Mar 30, 2013 at Marche Dimanche
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Saturday Snapshot: Wind Chime
Posted Mar 23, 2013 at Marche Dimanche
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Walnuts On My Mind
Posted Mar 21, 2013 at Marche Dimanche
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Saturday Snapshot: Maple Love
Posted Mar 16, 2013 at Marche Dimanche
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My Cheesy Fleurs de Lys
Posted Mar 13, 2013 at Marche Dimanche
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Luscious Orange Rice Pudding
Posted Mar 6, 2013 at Marche Dimanche
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Saturday Snapshots: Gordon Ramsey Box Lunch
Posted Mar 2, 2013 at Marche Dimanche
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I love her voice too. Very easy to follow and very supportive. Can't wait for her next book!
COOKBOOK REVIEW: The French Cook: Sauces
by Holly Herrick The joys of making classic French sauces, with their heady aromas enveloping a dish and taking it to another level, are brought home by Holly Herrick in this the first of her new cookbook series: The French Cook: Sauces. Sauces is about cooking, about quickly learning fun...
Emily,
Yes. There are easy recipes online to candy whole peeled chestnuts, whole clementines....it involved soaking the whole fruit in sugar syrup for days....if you try it let me know! I would love to do it too!
Better Than Gummies: Homemade Candied Pink Grapefruit Rind
So few ingredients, so much fun! You make these one day,and enjoy them the next. Delectably chewy against the crunch of the sugar coating, they're better than Gummie Bears. I was confused after reading so many blogs and comments on blogs about how it was hard to make candied citrus rind, how...
COOKBOOK REVIEW: The French Cook: Sauces
Posted Feb 27, 2013 at Marche Dimanche
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Saturday Snapshot: Clusters Of Tomatoes
Posted Feb 23, 2013 at Marche Dimanche
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Saturday Snapshots: Pink Salt And Peppercorns
Posted Feb 23, 2013 at Marche Dimanche
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