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There are times in your career when you pinch yourself that you get to do what you do. Interviewing legendary cookbook editor Judith Jones was one of those times. There's a short feature on her book, "The Pleasures of Cooking for One," on the fit website but scroll down for my longer rough cut. She tells a great Julia story and dishes on celebrity chefdom and is simply so charming I couldn't let it hit the cutting room floor! Take a listen Continue »