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Christina
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Dear Ruth, I write the book blog "Zuckerbuecherei. Time for friendly books" and I have recommended your fabulous book !garlic and Sapphires": http://www.zuckerbuecherei.com/garlic-and-sapphires-ruth-reichl/#
I hope you like it!
A Perfect Meal
“I also stubbornly maintain that the only real way to cook lobsters is in three or four inches of sea water, in a covered kettle, for about twelve minutes (pound and a quarter lobsters being the ideal size). You then drape these dazzling creatures over the rocks until they cool off a bit, tear ...
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