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DaVine Food & Wine
Dana Point, CA
Recent Activity
Pesto Chicken with Italian Three Cheese Ingredients: 4 large boneless, skinless, chicken breasts (approximately 1-1/2 pounds) 1/2 cup flour Salt and pepper 2 Tablespoons butter 2 Tablespoons olive oil 1/2 cup Stonewall Kitchen Basil Pesto 3 medium tomatoes, seeded and chopped into 1/4-inch pieces 1/3 cup Mozzarella cheese, shredded 1/3... Continue reading
Posted Jan 20, 2016 at DaVine Food & Wine
In this sauce, Italian aged balsamic vinegar is blended with Mission fig and California tangerine for a true culinary experience. Drizzle over gorgonzola, Chèvre, or feta cheese. Brush on grilled salmon, chicken, or steak. Add olive oil and use as a salad dressing or bread dipper. Top honeydew or cantaloupe... Continue reading
Posted Jan 13, 2016 at DaVine Food & Wine
AHI TUNA MEDALLIONS ON MESCLUN Ingredients 1 pound sushi grade Ahi Tuna Salt & pepper 1 tablespoon white or black sesame seeds 1 tablespoon sesame oil 4 cups mesclun E&V Honey Pear Vinaigrette 1 avocado, peeled and sliced Pickled ginger Preparation and Cooking Instructions Cut Ahi tuna into 2 x... Continue reading
Posted Jan 6, 2016 at DaVine Food & Wine
Old Fashioned Bread Pudding with Cinnamon Ice Cream Serves 10-12 Ingredients: 12 ounces day-old bread, torn in small pieces 4 cups milk 2 cups brown sugar 1/2 cup melted butter 3 eggs, beaten 2 teaspoons vanilla 1 cup butterscotch chips 1 pint vanilla ice cream 2 teaspoons ground cinnamon 1... Continue reading
Posted Dec 9, 2015 at DaVine Food & Wine
This bold, yet mild jam is excellent on smoked turkey or a grilled chicken sandwich. Serve alongside lamb, pork, or your Thanksgiving turkey. Pour over cream cheese or warmed brie for an outstanding appetizer for your guests. Spread over meatloaf or stuffed bell peppers and bake. Get rave reviews with... Continue reading
Posted Nov 18, 2015 at DaVine Food & Wine
Posted Nov 12, 2015 at DaVine Food & Wine
Mocha Chocolate Wine Wafer There are presently only a handful of bakers who still use the traditional recipes and techniques Jiri, owner of Sacramento Cookie Company adheres to in creating this scrumptious treat. Each crisp, light wafer is lovingly hand made then baked, aged twelve days, carefully filled with all... Continue reading
Posted Nov 11, 2015 at DaVine Food & Wine
Serves: 4–6 A favorite for families, this penne pasta dish features both aged and soft goat cheeses, as well as the delicious flavors of pancetta, spinach and tomatoes. Ingredients 1 lb dried penne, or other pasta 1 Tbsp butter 6 cloves garlic, minced 8 oz pancetta, roughly chopped 8 oz... Continue reading
Posted Oct 14, 2015 at DaVine Food & Wine
Sweet, intensely flavorful wild Maine blueberries, the right amount of sugar, and a splash of lemon is all they use in this crafted, top-selling Wild Maine Blueberry Jam. It’s bursting with tiny, hand-raked Maine blueberries to enhance your favorite morning bread. Perfect to spread on pancakes, enjoy an extra special... Continue reading
Posted Sep 23, 2015 at DaVine Food & Wine
This smooth and creamy Gouda-style cheese has a generous sprinkling of delicate black Italian summer truffles. Because The age-old European tradition of serving several cheeses on a tray to form a separate course at the end of the meal has made it onto the menus of top U.S. restaurants. This... Continue reading
Posted Sep 16, 2015 at DaVine Food & Wine
Ingredients 1 quart vanilla ice cream 1/2 cup Stonewall Kitchen Black Raspberry Jam 2 cups fresh berries (such as raspberries, blueberries, strawberries, or black berries) Directions: Soften ice cream by placing it in the refrigerator for 1 hour. Check making sure not to thaw completely. Mix 1/2 of the ice... Continue reading
Posted Aug 26, 2015 at DaVine Food & Wine
Mango Lime Salsa Sweet, spicy and so delicious! This spicy, fruity blend of fresh mango and lime will turn any dish into an exciting new favorite. Unique and bright tasting, Stonewall Kitchen's Mango Lime Salsa has great zesty kick that goes with everything from crispy tortilla chips and Tex-Mex cooking... Continue reading
Posted Aug 19, 2015 at DaVine Food & Wine
Peach Melba Shortcakes Stonewall Kitchen's peachy version of traditional shortcakes. Perfect for those delicious summer peaches now in season! Ingredients: 3 Tablespoons sugar 1 cup cake flour 1 cup all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/2 teaspoon salt Pinch of grated nutmeg 1 stick unsalted... Continue reading
Posted Aug 5, 2015 at DaVine Food & Wine
Earth & Vine Mango Tequila Jalapeño Grilling & Dipping Sauce Cool and spicy, this tropical sauce is great over fish tacos or chicken tostadas. Brush on prawns and pineapple kabobs, or grilled fish, chicken or pork. Toss into a jicama, avocado and red onion salad. Dip corn chips or sour... Continue reading
Posted Jul 29, 2015 at DaVine Food & Wine
Crispy Sriracha Shrimp Makes approximately 1 1/2 dozen Ingredients: 1/2 cup cornstarch 1/2 pound large raw shrimp, peeled and deveined 1 egg, beaten 1/4 cup Stonewall Kitchen Sriracha Aioli 3/4 cup panko breadcrumbs 2 Tablespoons sesame seeds 2-3 Tablespoons shredded coconut 1/4 teaspoon salt Canola or peanut oil For the... Continue reading
Posted Jul 15, 2015 at DaVine Food & Wine
A lot of thought and culinary craftsmanship went into this version of what a thick, succulent barbecue sauce should be; the kind you find at your favorite barbecue joint. Slow pouring, smooth bourbon flavors, with the finish of thick molasses; this is a "stick to your ribs" kind of sauce;... Continue reading
Posted Jul 1, 2015 at DaVine Food & Wine
A traditional aioli refers to a mayonnaise infused with garlic. This Stonewall Kitchen aioli is a kick-up-your-heels version with habanero and red peppers. It's a delicious blend with the subtle sweetness of mango, which makes this a perfect "south of the border" spread for sandwiches. Or, dollop on top of... Continue reading
Posted May 27, 2015 at DaVine Food & Wine
Italian aged balsamic vinegar is blended with Mission fig and California tangerine for a true culinary experience. Perfect over cheeses such as gorgonzola, Chèvre, or feta cheese, or brush on grilled salmon, chicken, or steak. Add olive oil and use as a salad dressing or bread dipper. For a special... Continue reading
Posted May 13, 2015 at DaVine Food & Wine
The perfect balance of onion, garlic, and hickory smoke creates an explosion of flavor in this delicious, spicy mustard. It's the perfect addition to hot dogs, sausages, or beef, and an ideal spread for hamburgers and sandwiches. RED ONION FETA TART Ingredients 1 sheet puff pastry 3 tablespoons E&V Smoky... Continue reading
Posted Apr 29, 2015 at DaVine Food & Wine