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David Crooks
Columbia, Missouri
My goal: to learn everything I can about food and have a great time doing it.
Interests: Cooking, writing, baking, reading, eating breakfast
Recent Activity
Why bread stales: brandy bread pudding
Posted Feb 22, 2011 at Food Smart
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0
Keeping Your Temper
Posted Feb 18, 2011 at Food Smart
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0
Different Drinks and Different Drunks
Posted Feb 13, 2011 at Food Smart
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0
David Crooks is now following Sara Hammond
Jan 12, 2011
Asparagus Piss
Posted Jan 12, 2011 at Food Smart
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3
Nigel Slater's: Toast
Posted Dec 25, 2010 at Food Smart
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1
Thanks for the ideas! My whole family is getting chocolate.
Commented Dec 15, 2010 on food gifts at le sauce
food gifts
Today I was gifted a bottle of extra-nice olive oil, which probably cost no more than a nice bottle of wine that someone might bring as a host gift, but was a little more special. Don't misunderstand me, I appreciate nice bottles of wine (keep 'em coming, friends!), but it's more rare to recei...
The Scoville Scale: Spicy Science
Posted Dec 14, 2010 at Food Smart
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1
Harold McGee's: On Food and Cooking: The Science and Lore of the Kitchen
Posted Dec 12, 2010 at Food Smart
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Whiskey Warmth
Posted Dec 7, 2010 at Food Smart
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2
Egg White Foams: A Way to a Better Breakfast
Posted Nov 30, 2010 at Food Smart
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2
Peter Kaminsky's: Pig Perfect
Posted Nov 27, 2010 at Food Smart
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Turkey Day: Trippin' on Tryptophan
Posted Nov 25, 2010 at Food Smart
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Hot foods and hot heat
Posted Nov 23, 2010 at Food Smart
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1
David Crooks is now following yasmin
Nov 23, 2010
Try using fish sauce instead of soy or tamari for a Thai fried rice twist.
Commented Nov 24, 2010 on sunday fried rice at le sauce
sunday fried rice
i don't know what it is about sunday, the morning after a night of hosting a dinner party, going to a bar to celebrate a birthday, or loosing track of how much wine is flowing while watching SNL, but we often have this fried rice on sundays in our house. i mean, sunday mornings can be, harsh, ...
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Nov 23, 2010
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