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The Best Cookbooks List
Cookbook Author, Food and Travel Writer
Recent Activity
COOKBOOK REVIEW: Homemade With Love
Posted May 18, 2013 at The Best Cookbooks List
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COOKBOOK REVIEW: Flavored Butters
Posted Apr 18, 2013 at The Best Cookbooks List
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COOKBOOK REVIEW: My Provence by Laurent Gras
Posted Apr 10, 2013 at The Best Cookbooks List
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COOKBOOK REVIEW: The French Cook: Sauces
Posted Mar 7, 2013 at The Best Cookbooks List
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COOKBOOK REVIEW: Sud de France
When I received this book and sat down with it, I found myself unable to put it down, as each of the over 300 pages are filled with interesting imagry, facts, and enthusiasm for the area she lives and the food she encounters there. Reading it makes you want to know her, to go shopping with her at the markets, and to cook with her. I hope some day I will be able to do just that. Her love of the Languedoc, its people, culture and food would be an inspiration to experience. For now, I have her wonderful new book. Continue reading
Posted Jan 14, 2013 at The Best Cookbooks List
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Top 10 Cookbooks of 2012
This is my Top 10 List of cookbooks published in 2012 that I think would make great gifts for the holidays. I chose them from dozens and dozens I receive and read because I fell in love with them. I think you will too! Continue reading
Posted Dec 12, 2012 at The Best Cookbooks List
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COOKBOOK REVIEW: The Tuscan Sun Cookbook
Pull up a chair. This is a great read. More than a cookbook, it is a story about a woman's life in Tuscany that is filled with great food, friends, and her life under the Tuscan sun. Made famous from her original novel, Under the Tuscan Sun: At Home in Italy, which was later made into a movie Under the Tuscan Sun, Frances Mayes updates us in this cookbook more about her life there and the food she and her husband prepare every day. Continue reading
Posted Nov 15, 2012 at The Best Cookbooks List
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COOKBOOK REVIEW: Salad For Dinner
The word salad has been undergoing a transformation in the past year or so. Rather than being presented as a side, or an afterthought, salads are taking the stage as the main dish---and I have to say I like that idea. Continue reading
Posted Jun 28, 2012 at The Best Cookbooks List
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COOKBOOK REVIEW: La Tartine Gourmande
Posted Feb 23, 2012 at The Best Cookbooks List
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COOKBOOK REVIEW: The Art of Cooking Morels
Posted Jan 30, 2012 at The Best Cookbooks List
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COOKBOOK REVIEW: Artisan Bread In Five Minutes A Day
Posted Nov 19, 2011 at The Best Cookbooks List
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COOKBOOK REVIEW: Big Vegan
Posted Nov 6, 2011 at The Best Cookbooks List
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COOKBOOK REVIEW: Moorish Fusion Cuisine
Posted Oct 22, 2011 at The Best Cookbooks List
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COOKBOOK REVIEW: The Mozza Cookbook
Posted Sep 22, 2011 at The Best Cookbooks List
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COOKBOOK REVIEW: Beaten, Seared, and Sauced
Posted Aug 25, 2011 at The Best Cookbooks List
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COOKBOOK REVIEW: Tart Love
Posted Jul 31, 2011 at The Best Cookbooks List
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COOKBOOK REVIEW: Not Your Mother's Fondue
Posted Jul 26, 2011 at The Best Cookbooks List
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COOKBOOK REVIEW: Jeni's Splendid Ice Creams At Home
Posted Jul 14, 2011 at The Best Cookbooks List
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COOKBOOK REVIEW: A Southerly Course
Posted Jul 7, 2011 at The Best Cookbooks List
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GUY FIERI FOOD by Guy Fieri
Posted Jun 26, 2011 at The Best Cookbooks List
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SIMPLY GREAT BREADS by Daniel Leader
Posted Jun 14, 2011 at The Best Cookbooks List
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Food architects Sam Bompas and Harry Parr of the...
Posted Jun 7, 2011 at The Best Cookbooks List
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FRENCH CLASSICS MADE EASY: by Richard Grausman
Posted May 18, 2011 at The Best Cookbooks List
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THE FRENCH COUNTRY TABLE by Laura Washburn
Posted May 7, 2011 at The Best Cookbooks List
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CULINARY TEA by Cynthia Gold and Lise Stern
Posted Apr 28, 2011 at The Best Cookbooks List
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