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Oh, my name didn't come up when I just posted my comment - this is Mindy Anders again. :)
Toggle Commented Feb 21, 2011 on Tartine Country Bread Results at Porter House
1 reply
Becca, I am so frustrated. I have attempted this bread THREE TIMES now and it is not rising. I can't figure out what I'm doing wrong. Do you keep your starter in a warm place? I keep mine in the pantry; it's probably 70 degrees or so in there. My leaven does not float as much as yours is floating in the picture.
Toggle Commented Feb 21, 2011 on Tartine Country Bread Results at Porter House
1 reply
www.google.com/accounts/o8/id?id=AItOawmV5wQqR99BexXawAPqPPgJO40EQy6ZioU is now following The Typepad Team
Feb 21, 2011