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Bethany Atherton
A Small Village By the Sea in the Bouches du Rhône Provence France
In love with travel, the ancient Roman presence in Provence and the elusive spice.
Interests: Goats, cheese, archaeologists, archeology, finding wild asparagus and morille mushrooms in the hills, oppida, antique markets, farmers' markets, olive oil
Recent Activity
A Pinch of Za'atar Mixed with Olive Oil and Spread on Hot Lebanese Bread
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Well, it all began at the film festival in Paris. We were at the Place d'Italie running for the metro when we saw the man with the hot dome making his bread and slathering it with olive oil and some kind of herb. 'What is it?' I asked him. 'Za'atar,'... Continue reading
Posted Apr 5, 2011 at Spoonbread
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