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I have a friend who even saves the crumbs from her breadboard when she slices bread (I keep meaning to get in that habit). Breadcrumbs are also versatile enough to make dessert-- cook them in a bit of butter and sugar and then fold into homemade applesauce (or any other fruit) and top with a little whipped cream. Couldn't live without the breadcrumbs in my freezer.
Toggle Commented Dec 24, 2010 on Gift Guide, Day 25 at Ruth Reichl
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Dec 23, 2010