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I have a friend who even saves the crumbs from her breadboard when she slices bread (I keep meaning to get in that habit). Breadcrumbs are also versatile enough to make dessert-- cook them in a bit of butter and sugar and then fold into homemade applesauce (or any other fruit) and top with a little whipped cream. Couldn't live without the breadcrumbs in my freezer.
Toggle Commented Dec 24, 2010 on Gift Guide, Day 25 at Ruth Reichl is now following The Typepad Team
Dec 23, 2010