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Kimberly Nichols
SW Florida
I'm a writer, a cook, a knitter, a reader, an explorer, and a film geek.
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Nov 29, 2011
Go figure...just talked headcheese with my husband this week! We're getting a food cart "courtyard" here in Ann Arbor this spring. All carts are local except one, Humble Hogs from Austin, which will be serving, you guessed it, headcheese hoagies.
Will line up to try it (husband has already taken a pass) thanks to your post.
http://www.kimsculinarydiary.com/
Commented Apr 6, 2011 on Thoughts On Head Cheese at Melissa Clark - Food Writer
Thoughts On Head Cheese
In Italian, it’s testa. In French, fromage de tete. In German it’s sulze. In English, it’s headcheese. No matter the language, it doesn’t have a very pretty name. But take a look. Can you imagine a slice of deli meat that’s more beautiful that that? A lacy, shimmering mosaic just waiting to be...
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