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Jamie
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I N G R E D I E N T S 1 lb high quality white chocolate, chopped 1 1/2 cup cream 1 8oz bag freeze dried cranberries, pulverized into a powder 1 5oz bag dried cranberries, minced D I... Continue reading
Posted Oct 29, 2014 at HumbleRecipes
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I N G R E D I E N T S 4 large egg whites, at room temperature 1 cup granulated sugar 1/4 teaspoon cream of tartar pinch sea salt 1 teaspoon vanilla extract D I R E C T... Continue reading
Posted Oct 28, 2014 at HumbleRecipes
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In the first of a two part tribute to the Talking Heads, I present an apple walnut cake, cored with apple cider fleur de sel caramel and topped with a Maker's Mark buttercream, candied walnuts and smoked fleur de sel.... Continue reading
Posted Oct 28, 2014 at HumbleRecipes
INGREDIENTS 2 cups stone ground wheat flour 1 tsp baking soda 1 tsp baking powder 1 tsp salt 1 tsp cinnamon 4 Tbsp butter (room temp.) 1 cup pumpkin purée 2/3 cup brown sugar 2/3 cup white sugar 2 large... Continue reading
Posted Nov 27, 2013 at HumbleRecipes
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Sangria is a portugese wine, and consists of wine, chopped fruit, a sweetener, and a small amount of liquor such as Brandy. It is a perennial summertime favorite, and brings delight to any party. The fruit tends to absorb a... Continue reading
Posted Aug 3, 2013 at HumbleRecipes
This filling pairs great with the Sangria cupcake recipe, or as a delicious jam. INGREDIENTS 2 cups strawberries (diced) 1 cup pineapple (diced) 3/4 cups sugar 1/2 tsp. butter 1 1/2 Tbsp. Grand Marnier DIRECTIONS Pour strawberries and pineapple into... Continue reading
Posted Aug 3, 2013 at HumbleRecipes
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My good friend Jodie is a huge fan of Cordial Cherries. For his birthday, I decided to embark on a journey to create a Cordial Cherry macaron tasting for him. "Why the heck not?", I thought. Welcome to part 1!... Continue reading
Posted Jun 10, 2013 at HumbleRecipes
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This glaze works great with beef and turkey, or any meat really, and will compliment any Memorial Day BBQ spread. INGREDIENTS 2 shallots, minced 1 large vidalia onion, minced 1.5 large garlic cloves, peeled and minced 1/4 cup Olive oil... Continue reading
Posted May 26, 2013 at HumbleRecipes
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Irish soda bread, or that which I know it, is not exactly 100% Irish. The original recipe called for merely flour, baking soda, buttermilk and salt, which is a bit plain compared to the juiced up versions with anything from... Continue reading
Posted Mar 17, 2013 at HumbleRecipes
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A Parisan Macaron is a sweet meringue-based treat made with egg whites and ground almonds. The macaron is commonly filled with ganache, buttercream, jam or curd sandwiched between two cookies. Not to be confused with Macaroons, which are commonly made... Continue reading
Posted Mar 9, 2013 at HumbleRecipes
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Meyer lemons are a cross between a lemon and either a mandarin or common orange. The taste is sweeter and less acidic in comparison to regular lemons. As a result, recipes with meyer lemons require less sugar. They are usually... Continue reading
Posted Dec 28, 2012 at HumbleRecipes
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Cannoli are the irresistible Sicilian desserts with a tube shaped pastry shell and a creamy filling inside. Last year, I attended a wedding with a red velvet cake layered between perhaps the best cannoli filling I've ever had. At that... Continue reading
Posted Oct 27, 2012 at HumbleRecipes
This recipe was modified to remove the iconic red food coloring. Many people do not know that food coloring is a known carcinogen. Obviously, the adverse effects only arise after excessive consumption, but most processed foods have food coloring these... Continue reading
Posted Oct 6, 2012 at HumbleRecipes
Jamie is now following CMP
Aug 19, 2012
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Nothing says "Summer" better than Watermelon, Cherry and Peach salsa. The fruit provides a lot of natural sweetness, and this recipe does not require sugar. Add jalapeno to taste. Serve chilled with chips, and enjoy! This recipe makes about 3... Continue reading
Posted Aug 19, 2012 at HumbleRecipes
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"Why does it take a minute to say hello and forever to say goodbye?" Yet another one of life's mysteries. While saying goodbye is never easy, the process is always best when accompanied by a delicious cupcake. At least in... Continue reading
Posted Aug 18, 2012 at HumbleRecipes
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Here is a recipe for a delicious pastry cream that will compliment almost any dessert with absolute deliciousness. This recipe makes about 3 cups of pastry cream. INGREDIENTS 2 cups half and half 6 egg yolks 1/2 cup granulated sugar... Continue reading
Posted Aug 12, 2012 at HumbleRecipes
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Cherry curd is a rich, delicious treat that is often used inside of pies and tarts. Curd can compliment anything from crepes to cupcakes to toast to macarons. It can be stored in the fridge for a week or two,... Continue reading
Posted Aug 12, 2012 at HumbleRecipes
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In Spanish, Paloma means dove. Is is also the name of a popular mexican cocktail consisting of grapefruit juice, club soda, tequila and splash of lime. Here is the recipe for the boozy cupcake counterpart: grapefruit cake filled with lime... Continue reading
Posted Jun 24, 2012 at HumbleRecipes
Lemon curd is a traditional English spread, often served with bread or scones at afternoon tea or as a cake filling in the 19th and 20th centuries. In comparison to custards or pie filling, the high proportion of juice and... Continue reading
Posted Jun 24, 2012 at HumbleRecipes
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With summer just around the corner, salmon burgers are a great way to welcome the season. This recipe uses a roasted veggie puree, egg and panko to give structure to the burger. Fresh dill, lemon and parsley add an invigoratingly... Continue reading
Posted May 26, 2012 at HumbleRecipes
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Its funny how a simple event like changing jobs can flip your world inside out. In my case, my new coworkers decided to share a delightful cold with me. The office is small, everyone is in one room, and apparently,... Continue reading
Posted May 15, 2012 at HumbleRecipes
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In honor of Cinco de Mayo, here is a fresh take on a classic comfort food. The pizza starts with a whole wheat base and fire roasted salsa. Next, the pie is dotted with a southwestern bean dip, caramelized onions... Continue reading
Posted May 13, 2012 at HumbleRecipes
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This cupcake will play your favorite song with a lightly sweet coconut cupcake, filled with raw honey pastry cream, and topped with matcha green tea italian meringue buttercream plus toasted coconut. Mellow Mood has got me, let the music rock... Continue reading
Posted May 12, 2012 at HumbleRecipes
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Think spicy exotic sweetness: Ginger pear spiced cupcakes, filled with a miso soft caramel core, topped with chocolate italian meringue buttercream frosting and garnished with crystallized ginger. This cupcake was engineered to honor the guy who eats unusual exotic foods... Continue reading
Posted Apr 29, 2012 at HumbleRecipes