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Timberlie
Los Angeles
Recipes, reviews and inspiration to get your kiddo's into the kitchen to cook up a heaping dish of fun, laughter and good eating habits!
Interests: Writing, cooking with the kids, after school pick up conversations with my son Micah, playing Apples to Apples with my daughter Mazie, date nights with my love, trips to farmers market with friends, watching the kids musical performances and enjoying the simple day to day moments with my family.
Recent Activity
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Skill Level - Easy Ingredients 8 eggs Estimated 1/2 cup mayonnaise 1 to 2 squirts yellow mustard 2 scallions 2 squirts of hot sauce Paprika Parent Note: This is a great recipe to teach estimation. Start with these measurement amounts and add to as needed for a creamy texture. PREP:... Continue reading
Posted Jul 18, 2011 at Our Growing Sprouts
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Skill Level - Easy Ingredients 1 3/4 Cup flour 2 1/2 teaspoon baking powder 1 teaspoon coarse salt 1/4 teaspoon sugar 5 tablespoons of unsalted butter 1 large hard cooked egg yolk 3/4 cup buttermilk PREP: Layout all ingredients. Boil egg for 12 minutes and set aside to cool. Set... Continue reading
Posted Jul 18, 2011 at Our Growing Sprouts
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Skill Level - Easy Ingredients 4 chicken breasts 1 cup greek yogurt 1 small chunk of fresh ginger 1 lemon 2 garlic cloves 1 jalapeno PREP: Layout all ingredients. Step One -With a peeler peel off the skin to a small chunk of fresh ginger. Toss ginger into a blender.... Continue reading
Posted Jul 8, 2011 at Our Growing Sprouts
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Fingered Hot Surface glove http://www.amazon.com/Glove-Surface-Handler-Handy-Mans/dp/B001HIGAMQ/ref=sr_1_21s=homegarden&ie=UTF8&qid=1309545160&sr=1-21 Plastic Cooking Knife http://www.amazon.com/Curious-Chef-Medium-Nylon-Plastic/dp/B002QC5YYM/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1309546132&sr=1-1 Vegetable Chopper http://www.amazon.com/Rosle-Onion-and-Vegetable-Chopper/dp/B000SSOJQU/ref=sr_1_18?s=home-garden&ie=UTF8&qid=1309546270&sr=1-18 Continue reading
Posted Jul 1, 2011 at Our Growing Sprouts
Posted Jul 1, 2011 at Our Growing Sprouts
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Skill Level - Moderate Ingredients 1 bunch of asparagus 10 Tbsp of salted butter 3 egg yolks 1 Tbsp lemon juice pinch of cayenne PREP: Layout all ingredients. Cut ends off asparagus. Step One -Separate whites from yolks. Either use a yolk separator or do by hand. If by hand,... Continue reading
Posted Jun 30, 2011 at Our Growing Sprouts
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Skill Level - Easy Ingredients Trader Joe's frozen jasmine rice (or cooked rice that has been completely cooled in refrigerator. 2 Tbsp butter 2 eggs 2 carrots chopped 1/2 cup chopped onion (buy chopped) 2 tbs soy sauce 2 dashes of rice vinegar sesame seed (optional) PREP: Layout all ingredients... Continue reading
Posted Jun 30, 2011 at Our Growing Sprouts
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Skill Level - Easy Ingredients 1 banana 1 strawberry 1 cup milk 2 scoops of ice cream Step One -Peel banana and cut into chunks. place into blender with one cup of milk and blend at low speed. Step Two -Cut of stems of strawberries. Place in blender and blend... Continue reading
Posted Jun 30, 2011 at Our Growing Sprouts
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Skill Level - Easy Ingredients 2 avocados 1 jalapeno 1 shallot diced 1 lime 1 tomato chopped Ingredient Tip -Purchase Trader Joe's Guacamole Kit, all ingredients included. PREP: Layout all ingredients on counter. Cut up shallot and tomato. Step One -Take paring knife and cut avocado in half. Ask mom... Continue reading
Posted Jun 30, 2011 at Our Growing Sprouts
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Skill Level - Easy Ingredients eggs 3/4 cup of cheese 1/2 cup of chopped onions 1/4 cup of milk 2 corn tortillas pinch of salt and pepper Ingredient Tip -For the younger cooks purchase cheese already shredded and onions pre-chopped. PREP: Layout all ingredients on counter. Shred cheese, chop onions.... Continue reading
Posted Jun 30, 2011 at Our Growing Sprouts
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Skill Level - Moderate Ingredients canola oil 12 corn tortillas 1 chopped onion 1 garlic clove, minced 1 cup salsa (do not use fresh, uncooked tomato salsa) 3 Tbsp tomato paste 1 cup water 1 cup fire roasted crushed tomatoes olive oil 1/2 lb cheddar grated cheese 1/2 lb longhorn... Continue reading
Posted Jun 30, 2011 at Our Growing Sprouts
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Fresh herbs are a great asset to a chef of any age or size. Although easily purchased in the produce section at the market you can't get any fresher than right out of your own herb garden. Having quick access to rosemary, thyme, basil and oregano add ease to preparing... Continue reading
Posted Jun 30, 2011 at Our Growing Sprouts
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Now that summer is here and schedules have slowed down I decided it was time to hand over the spatula to my more than capable offspring and teach them to cook. I had no idea how well this idea would be received by my 11 and 13 year old, after... Continue reading
Posted Jun 30, 2011 at Our Growing Sprouts
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Jun 29, 2011