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Somalikitchen
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Thank you,Cindy. Tastes great too!
You are most welcome, Mia! Enjoy.
Toggle Commented Jul 20, 2014 on Kac kac (Somali biscuits) at The Somali Kitchen
Thanks, Khadra!
Hi Ilhan, thanks for your kind comments and feedback. Actually, the recipe mentions that cambabuur must be pan fried on both sides - see point 3 under method: Pour a small amount of the batter into the pan and swill it around to cover the pan. When it starts to brown flip it and cook on the other side. The recipe is from a Djiboutian and mentions that cambabuur is eaten with yoghurt, though some Somalis just sprinkle it with sugar - regional differences!
Toggle Commented Oct 9, 2013 on Cambabuur (Somali crepes) at The Somali Kitchen
Thanks, Cindy. The spiced pav with berries turned out beautiful. We shall certainly be making it lots!
Hi Kymberlie Can you please send me the same information too Abderazzaq
1 reply
Hi there, you can add either half a cup of water or milk and tablespoon of melted butter. All the best!
Toggle Commented Jul 24, 2012 on Mahamri (African doughnuts) at The Somali Kitchen
Amal, thanks for your kind comments. I do enjoy sharing our unique Somali sounds! More vegetarian recipes coming soon. In the meantime, check the lentil recipe - hope you like it.
Hi Julian, great to hear that this meets your time and taste criteria! We will post up some more.
Toggle Commented May 22, 2012 on Lentil curry at The Somali Kitchen
Happy to hear that you tried the recipe and enjoyed it, Julian. We've never tried the recipe with rockling but it sounds like it was a winner!
Hi Amedi, go for it!
Toggle Commented May 1, 2012 on Spinach with chickpeas at The Somali Kitchen
Hi Parag - thanks for your comments and good to see you here! Regards to Naina. A&S
Hi Amedi, thanks for your comment. Make the bread and that smell will be real!
Toggle Commented Apr 30, 2012 on Sabaayad (Somali flatbread) at The Somali Kitchen
Hi Julian, we hope that you enjoyed trying out this dish and that it becomes a permanent addition to your table!
Toggle Commented Apr 30, 2012 on Spinach with chickpeas at The Somali Kitchen
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Apr 10, 2012