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I have the exact same canner and I love it. I am just now canning leftover turkey broth when I read this.In the book that came with said canner, it states on page 24 to leave 1" headspace for soup stock but on page 27 for stewed chicken, it says to leave 1 1/4" headspace. I think you are fine. Keep canning.
Commented Nov 24, 2012 on Pressure Canning Beef and Chicken Stock at The Barefoot Kitchen Witch
Pressure Canning Beef and Chicken Stock
Way back in May, as a combination Mother’s Day, Birthday, Christmas, and any other gift-receiving holiday you can think of, I got a pressure canner. And I’ve been waiting to use it. I knew that the first thing I wanted to can was homemade stock. I make a lot of stock, chicken especially, a...
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Nov 23, 2012
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