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Laura Wamelink Haggarty
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Capon is a good choice, but the process of caponizing can be dangerous and if you make the slightest miss, can kill the bird. I prefer to use a heritage chicken such as the Buckeye, which because they're slower growing and most people raise them out of doors, have tons more flavor than a commercial chicken. Finding a breeder of heritage breeds of chickens is easier than you'd think, just try for a poultry farmer near you.
Toggle Commented Jan 5, 2015 on The Christmas Capon at Ruth Reichl
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Dec 6, 2012