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Olga Shenkerman
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There is a lady on Wittenbergplatz market that sells a lot of nice healthy stuff. You can find her every Thursday, right in front of fish stand. Oh the smoked fish they have. But On that later. So the woman sells some tomato pesto, which I have bought few weeks... Continue reading
Posted Oct 5, 2015 at PRAcooking Berlin
After 5 years of non-stop compulsive cooking, I have realized that I want to find a compromise between my passion for food and my wish to be healthy and look good. Being able to cook and try something new everyday is like embarking on a new adventure everyday. It also... Continue reading
Posted Oct 1, 2015 at PRAcooking Berlin
Resigning not to eat white sugar is not always easy. Even though I don't have a sweet tooth, I do crave a desert once in a while. Doing cooking classes without sugar is also not easy, people always expect to have a desert at the end. But I believe that... Continue reading
Posted Aug 3, 2015 at PRAcooking Berlin
The other day I was thinking, how can I describe my style of cooking. And I have discovered an interesting paradox. Even though I have attentively studied books of authors such as Harold McGee, Heston Blumenthal, Modernist Cuisine and so forth, and I really believe in knowledge and understanding of... Continue reading
Posted May 17, 2015 at PRAcooking Berlin
I was surprised when I first realized that Russian salad is a must in almost every tapas bar in Spain. ... and not only Spain! Even the Japanese are on to it! Clearly it's popular. Although, what I have eaten in many places outside of Russia doesn't live up to... Continue reading
Posted Mar 18, 2015 at PRAcooking Berlin
I have been meaning to buy this gadget for about a year now. I don't know why it took me so long, but I have to confess - I regret waiting for so long. Its absolutely amazing. I have first read about spiralizer in one of my paleo cookbooks. Do... Continue reading
Posted Feb 26, 2015 at PRAcooking Berlin
Almost 6 years ago I had my first child. And that is when my food obsession has began. I had all the time in the world to read cooking blogs, books, etc. And I have been cooking a new dish everyday. Some recipes worked out really well, others – not... Continue reading
Posted Feb 24, 2015 at PRAcooking Berlin
Hi Luisa! I am back in Berlin. Have written you an email the other day. Hope we can find time to meet!
Hi Luisa! I just wrote you an email, hope you get to read it! Thank you!
Toggle Commented Aug 24, 2014 on How to Make Crostata at The Wednesday Chef
I may be stupid, but I cant find your email here....
Hi,Luisa! I saw your book on amazon few month ago and bought it. Its name has attracted me straightaway. I am a bit like you, always between two countries and two cities: Berlin and Moscow. And also a popular food blogger and a crazy foody. But I blog in Russian. I am in Berlin right now and yerstarday I went to my favorite Aveda to get a haircut. I always have a cut with this american girl Charlene. I started telling her about your book and she told me that she has cut your hair the other day. The worls is so small! And then yertstarday I was in Rogazky, and an hour later I was reading your chapter on bismarck hering at that same place:) So than I though, ok thats it, I have to write to this girl! I would really love to meet you one day! P.S. I have also had a baby boy 4 month ago:)
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Jan 10, 2013