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Gabrielle Smith
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Thanks for the tip, Rachel. I'll have to look for that! This may become a new hobby for me...
Toggle Commented Mar 18, 2013 on Nourishment : : Homemade Yogurt Recipe at Clean.
Thanks for your reply, Rachel. Can you recommend a more lively culture? I added a Tb of Chobani plain Greek. Do you use a yogurt maker for your incubation? Do you think my starter culture wasn't fresh enough? Also should I mix that yellow liquid in? Thanks again. Just sampled the yogurt I made yesterday--not bad! Definitely more healthful than the junk that's at the store!
Toggle Commented Mar 18, 2013 on Nourishment : : Homemade Yogurt Recipe at Clean.
My yogurt took a long time to set--that may have been because I didn't use a thermometer and maybe didn't heat the milk hot enough or allowed it to get too cool. There was a yellow liquid that settled at the top after it had set. Is that fat or whey? Do i mix that in or pour it off? At what point do I strain the yogurt if I want a thick consistency? Thanks for your help!
Toggle Commented Mar 18, 2013 on Nourishment : : Homemade Yogurt Recipe at Clean.
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Mar 18, 2013