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Coleen Dorn
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do you have someone come out a butcher them or do you do it yourself?
1 reply
How long do they last this way?
Toggle Commented Apr 19, 2013 on Onion Ropes at Sallygardens Smallholding
1 reply
we use to use the juice left over from our pickles. Hard boil your eggs let cool and then put them in your leftover pickle juice and leave for 2-3 days and then munch. They are so good and it helps to cut down on the waste of throwing away the remaining juice from your pickles.
1 reply
In the first picture it looks like some of the apples are rotten do you use those with no health issues?
Toggle Commented Apr 19, 2013 on Windfall Apples at Sallygardens Smallholding
1 reply
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Apr 18, 2013