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Jorge Rojas-Ruiz
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World Environment Day 2014: A Forum for Small Island Developing States
Posted Jun 3, 2014 at Humanitas Global Development Blog
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Ending World Hunger and Undernutrition by 2025
Guest post by: Shenggen Fan, Director General of the International Food Policy Research Institute (IFPRI) Hunger and undernutrition can be eliminated by 2025. Meeting this aspirational target is an immense but not insurmountable challenge, and it needs to receive adequate attention in the post-2015 development agenda. The world has made some headway in achieving the Millennium Development Goal of reducing hunger, but global progress in halving hunger is not on track for the 2015 deadline. Close to 850 million people worldwide—about 1 in 8 people on the planet—still go hungry every day, especially in Africa south of the Sahara, Western... Continue reading
Posted Jun 2, 2014 at Hunger-Undernutrition Blog
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International Day of Families 2014: The Role of Families for Education
Posted May 14, 2014 at Humanitas Global Development Blog
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International Day of Families 2014: Family Farming
By Jorge Rojas-Ruiz, Humanitas Global In light of today’s celebration of the 20th anniversary of the International Day of Families and this year’s declaration by the United Nations as the International Year of Family Farming, this week is an opportune time to focus the spotlight on family farming’s role in fighting global hunger and ensuring a well-balanced nutrition for all. Smallholder family farms face a specific set of challenges and opportunities and require agricultural, social and environmental policies that support their needs and role in supporting food and nutrition security. Family farmers are leading actors in ensuring global food security.... Continue reading
Posted May 14, 2014 at Hunger-Undernutrition Blog
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Aquaculture: Enabling Food Security, Oceanic Sustainability and Economic Growth in the Future
by Jorge Rojas-Ruiz, Humanitas Global Ocean-source food production is crucial for future sustainable food supply around the globe because of its nutritional value, resistance to climate change and market accessibility. Currently, 20 percent of animal protein intake for 3 billion people throughout the world consists of fish. An estimated 10 to 12 percent of the world’s population depend on aquaculture as a source for food. This week, global leaders from the private, public and civil sectors came together at The Hague for the Global Oceans Action Summit for Food Security and Blue Growth. These leaders discussed how to balance conservation... Continue reading
Posted Apr 24, 2014 at Hunger-Undernutrition Blog
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Climate Change & Food Sustainability: The Case of Central America’s Coffee Industry
By Kiana Davis, Humanitas Global Throughout Central America, coffee farmers are facing the very severe effects of climate change in the form of the roya, a rust fungus which causes leaves to fall from coffee plants and keeps them from producing full harvests. Many Central American governments have declared a “State of Emergency” due to the roya, as it affects the more than 351,000 coffee growers and two million citizens throughout the region whose livelihoods depend on coffee production. In the 2012-2013 coffee season, there was an estimated loss of 437,000 jobs, and that number is expected to continue rising... Continue reading
Posted Apr 17, 2014 at Hunger-Undernutrition Blog
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World Water Day 2014
by Jorge Rojas-Ruiz, Humanitas Global In 2011, 768 million people around the globe lacked access to improved water sources and 2.5 billion people did not have access to improved sanitation. In recognition of this challenge, this year’s theme for World Water Day, observed annually on March 22, focuses on the relationship between water and energy, including the role energy sources (such as electricity) play in providing sanitation services. One of the five key messages of this year’s theme focuses on the water and sanitation needs of the “bottom billion.” Improved water and sanitation are critical for elevating the overall health... Continue reading
Posted Mar 20, 2014 at Hunger-Undernutrition Blog
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Reducing Sugar Intake – WHO Guideline Recommendation and a Call for Public Comments
Posted Mar 19, 2014 at Hunger-Undernutrition Blog
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Assessing Food Quality: The Role of Aflatoxins
Posted Jan 23, 2014 at Hunger-Undernutrition Blog
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Thank you for your comment! Some of the partnerships in nutrition between the World Food Programme (WFP) and corporations reflect the scaling principles that the speakers discussed. For example, in conjunction with the PepsiCo Foundation and USAID, WFP launched a project that promotes long-term nutritional and economic secuirty in Ethiopia. The project uses PepsiCo and USAID's agricultural expertise to assist smallholder chickpea farmers in order to increase production, strengthen agricultural value chains and expand domestic and export markets. Furthermore, PepsiCo Foundation will help WFP develop a locally sourced, nutrient-rich, ready-to-use supplementary food to combat malnutrition in children under five.
This is just one example and you may find more through the "Meet our Partners" page of the WFP (http://www.wfp.org/partners/private-sector/meet-our-partners).
I hope this is useful and I am happy to answer any other questions that you may have!
Agrilinks Webinar: Private Sector & Agriculture Technologies
by Jorge Rojas-Ruiz, Humanitas Global Each month Agrilinks — an online platform for agriculture specialists and practitioners to access current information and resources on important agriculture and food security related topics and issues — hosts an Ag Sector Council Webinar to offer a dynamic, ...
Why Advancing Social and Economic Inclusion Should be at the Center of the Global Development Agenda
Posted Aug 28, 2013 at Humanitas Global Development Blog
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International Day of the World's Indigenous People: A Decade for Action and Dignity
Posted Aug 8, 2013 at Humanitas Global Development Blog
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